What is organic matcha powder?
Organic Matcha Powder is crafted from shade-grown Camellia sinensis leaves harvested from certified organic Japanese tea gardens (Uji/Kagoshima). Stone-ground to ≤10µm particle size using granite mills, this ceremonial-grade powder delivers ≥15% EGCG, ≥2.5% L-theanine, and ≥100mg/g chlorophyll for sustained energy, cognitive enhancement, and antioxidant protection.
Specifications
| Parameter | Ceremonial Grade | Culinary Grade |
|---|---|---|
| Leaf Age | First flush (April harvest) | Second flush (June) |
| Processing | Shade-grown ≥20 days, steamed, de-stemmed | Same, with stems/blends |
| Color | Vibrant jade green | Deep green |
| Flavor Profile | Umami-rich, sweet, creamy | Robust, slightly astringent |
| EGCG Content | ≥15% (HPLC) | ≥12% |
| L-Theanine | ≥2.5% | ≥1.8% |
| Chlorophyll | ≥100mg/g | ≥80mg/g |
| Caffeine | 35mg/g | 30mg/g |
| Particle Size (D90) | ≤10µm | ≤15µm |
| ORAC Value | ≥1,500 µmol TE/g | ≥1,200 µmol TE/g |
| Moisture | ≤5% | ≤6% |
| Microbiology | TPC<1,000 CFU/g | TPC<5,000 CFU/g |
| Heavy Metals | Pb<0.05ppm, Cd<0.02ppm | Same |
Key Highlights
- Calm Energy: L-theanine + caffeine → ↑ focus without jitters
- Antioxidant Power: ORAC 1,500+ (7x blueberries)
- Metabolic Boost: ↑ Thermogenesis by 40% (Am J Clin Nutr 2021)
- Detox Support: Chlorophyll binds heavy metals/toxins
Key Features & Benefits
1. Cognitive & Mood Enhancement
- L-Theanine Synergy: ↑ Alpha brain waves → relaxed alertness
- Memory Boost: ↑ BDNF production → hippocampal neurogenesis
- Stress Resilience: ↓ Cortisol by 30%
2. Metabolic & Cellular Health
- Fat Oxidation: EGCG ↑ norepinephrine → lipolysis
- DNA Protection: ↓ UV-induced skin damage (oral/topical)
- Blood Sugar Control: ↓ Postprandial glucose spikes
3. Traditional Preparation
- Ceremonial Grade:
- Whisk with 80°C water (1g:80ml)
- Frothy texture, umami-forward
- Culinary Grade:
- Ideal for lattes, smoothies, baking
- Tolerates higher temps (≤85°C)
4. Clean-Label Integrity
- Organic Certification: JAS, USDA, EU
- Non-GMO: DNA-tested purity
- No Additives: Pure stone-ground tea leaves
Applications
| Industry | Ceremonial Grade Use Cases | Culinary Grade Use Cases |
|---|---|---|
| Beverages | Traditional tea ceremony, hot/cold brew | Lattes, smoothies, boba teas |
| Functional Foods | Antioxidant shots, wellness elixirs | Matcha-infused chocolates, ice cream |
| Bakery | Premium desserts, wagashi | Breads, cookies, cakes (1–5%) |
| Supplements | Focus capsules, detox blends | Protein bars, meal replacements |
| Cosmeceuticals | Anti-aging serums, detox masks | Body scrubs, hair treatments |
| Sports Nutrition | Pre-workout energy boosters | Recovery shakes |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Safety:
- Heavy Metals: ICP-MS (Pb/Cd/As/Hg < EU limits)
- Pesticides: 500+ residues non-detect (Japan Positive List)
- Radioactivity: Cs-134/137 <5 Bq/kg (Fukushima compliant)
- Activity Validation:
- EGCG (HPLC-DAD, ISO 14502-2)
- L-Theanine (Amino acid analyzer)
- ORAC (Brunswick Labs)
Why Choose Us
Authentic Sourcing
- Terroir-Specific: Uji/Kagoshima volcanic soil (high mineral density)
- Shade-Growing: 95% shade cloth → ↑ chlorophyll/L-theanine
Traditional Craftsmanship
- Granite Stone Milling: Low-friction grinding preserves nutrients
- Oxygen-Free Packaging: Nitrogen-flushed tins prevent oxidation
Sustainability Commitment
- Carbon-Negative Farming: Tea bushes sequester 10t CO₂/ha/year
- Water Stewardship: Rainwater irrigation, zero wastewater
FAQs
Q: What is the difference between ceremonial grade and culinary grade Organic Matcha Powder?
A: Ceremonial grade matcha is typically brighter green, has a milder, sweeter flavor, and is meant for drinking plain, often prepared traditionally with a whisk. Culinary grade matcha is slightly less vibrant and has a more robust, sometimes more astringent flavor that holds up well when mixed with other ingredients in lattes, baked goods, and functional foods. Our primary offering is culinary grade, but ceremonial grade can be sourced upon request.
Q: Does Organic Matcha Powder fully dissolve in liquids?
A: No, Organic Matcha Powder is made from the entire tea leaf, so it is dispersible rather than fully soluble. When mixed into liquids, it forms a suspension, which is why whisking is often recommended to prevent sedimentation.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Matcha Powder typically has a shelf life of 12-24 months (depending on storage conditions and grade) from the manufacturing date when stored in a cool, dark, dry place (below 70°F / 21°C), away from direct sunlight, moisture, and strong odors, in its original sealed, airtight packaging. Refrigeration after opening is often recommended to preserve color and freshness.
Q: Is your Organic Matcha Powder non-GMO?
A: Yes, as a certified organic product, our Organic Matcha Powder is inherently Non-GMO, as it is derived from organically cultivated tea plants grown without genetically modified organisms.
Q: What is EGCG and L-theanine, and why are they important in matcha?
A: EGCG (Epigallocatechin Gallate) is the most abundant and powerful catechin (antioxidant) in green tea, particularly concentrated in matcha. L-theanine is an amino acid unique to tea that promotes relaxation and alpha brain wave activity, counteracting the stimulating effects of caffeine to provide “calm alertness” and enhanced focus.
Packing
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