What is Organic Kale Powder?
Organic Kale Powder is made from fresh, organically grown kale (Brassica oleracea var. sabellica), carefully harvested and processed to retain its natural nutrients, vibrant green color, and mild flavor. Using low-temperature drying and fine milling, the powder preserves essential vitamins, minerals, antioxidants, and chlorophyll, making it ideal for dietary supplements, functional foods, and beverages.
Specifications
| Specification | Details |
|---|---|
| Botanical Name | Brassica oleracea var. sabellica |
| Appearance | Fine green powder |
| Flavor & Aroma | Mild, characteristic kale flavor |
| Processing Method | Low-temperature drying and fine milling |
| Moisture (%) | ≤ 7.0 |
| Solubility | Good dispersibility in water |
| Color | Bright green |
| Chlorophyll Content | ≥ 1.5% |
| Packaging | 25 kg kraft drums or customized |
| Shelf Life | 24 months |
| Storage | Store in a cool, dry, shaded place; keep sealed and away from direct sunlight |
Key Highlights
- 100% organic, non-GMO kale
- Rich in vitamins, minerals, antioxidants, and chlorophyll
- Low-temperature processing preserves nutrients and color
- Suitable for vegan and allergen-free formulations
- Ideal for smoothies, dietary supplements, functional foods, and beverages
Key Features & Benefits
- Nutrient-Dense Superfood → High in vitamins A, C, K, calcium, and iron
- Detox & Antioxidant Support → Helps support overall wellness and cellular health
- Versatile Ingredient → Easy to blend into smoothies, powders, bars, and capsules
- Clean Label → 100% natural with no fillers or additives
- Convenient Usage → Long shelf life and stable nutrient profile
Applications
- Dietary Supplements → Capsules, tablets, powder blends
- Functional Foods → Smoothies, protein bars, green mixes
- Beverages → Functional drinks, health juices
- Culinary Uses → Soups, sauces, seasoning blends
Certifications & Quality Assurance
- USDA Organic
- EU Organic
- Non-GMO Project Verified
- Kosher & Halal Certified
- ISO22000 & HACCP
Why Choose Us
ORGANICWAY delivers premium-quality organic ingredients with reliable sourcing, strict quality control, and global logistics support. Our kale powder ensures consistent quality, vibrant green color, and preserved nutrients, making it ideal for functional foods, beverages, and supplements.
FAQs
Q: What is the primary source of your Organic Kale Powder?
A: Our Organic Kale Powder is made from 100% certified organic kale leaves (Brassica oleracea var. sabellica).
Q: Is Organic Kale Powder suitable for vegan and gluten-free products?
A: Yes, our Organic Kale Powder is made purely from kale leaves, making it inherently vegan and gluten-free. It contains no animal products or common allergens.
Q: How does the flavor of Organic Kale Powder impact finished products?
A: Organic Kale Powder has a mild, earthy, and slightly bitter “green” flavor characteristic of kale. Its impact on the final product’s taste largely depends on the inclusion rate and other flavors in the formulation. It blends well in smoothies with fruits or savory applications.
Q: What is the shelf life and recommended storage for bulk quantities of Organic Kale Powder?
A: Our Organic Kale Powder typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Does your Organic Kale Powder undergo testing for heavy metals and contaminants?
A: Absolutely. We conduct rigorous third-party testing for heavy metals, microbials, pesticides, and other contaminants to ensure our Organic Kale Powder meets strict international food safety standards and regulations. Certificates of Analysis are available upon request.
Packing
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