Table of Contents
What is Organic Kale Powder?
Organic Kale Powder is crafted from cold-tolerant kale (Brassica oleracea acephala) grown on certified organic farms. Using cryogenic freeze-drying and low-temperature milling, this powder retains 95%+ of raw kale’s nutrients, including glucosinolates, chlorophyll, and fat-soluble vitamins. Ideal for boosting the nutritional profile of foods without altering flavor.
Specifications
| Parameter | Specification |
|---|---|
| Botanical Source | Brassica oleracea (Curly/Lacinato kale) |
| Processing | Freeze-dried ≤40°C + cryo-milled |
| Color/Flavor | Vibrant green / Mild earthy |
| Vitamins (per 100g) | K: ≥1500µg, A: ≥2000IU, C: ≥250mg |
| Glucosinolates | ≥200mg (sulforaphane precursors) |
| Chlorophyll | ≥500mg |
| Protein | ≥25% |
| Fiber | ≥35% (soluble:insoluble 1:4) |
| ORAC Value | ≥25,000 µmol TE/g |
| Moisture | ≤5% |
| Particle Size (D90) | ≤100µm (instant dispersion) |
| Heavy Metals | Pb<0.1ppm, Cd<0.05ppm |
| Microbiology | TPC<10,000 CFU/g |
Key Highlights
- Detox Support: Glucosinolates activate liver Phase II enzymes
- Bone Health: Vitamin K1 ↑ osteocalcin activation (↑ calcium binding)
- Antioxidant Power: Lutein/zeaxanthin protect eyes from blue light
- Alkalizing: pH 7.8–8.2 balances acidic diets
Key Features & Benefits
- Nutrient Density
- Vitamin K1: 12x daily value per 10g – supports coagulation/bone metabolism
- Vitamin C: 3x an orange (weight-adjusted) – collagen synthesis & immunity
- Calcium: 150mg/100g – bioavailable plant-based source
- Bioactive Compounds
- Sulforaphane Precursors: Converted to anti-cancer compounds (ITCs)
- Quercetin Kaempferol: ↓ inflammation via COX-2 inhibition
- Functional Performance
- Neutral Flavor: No bitter aftertaste (blanching pre-treatment)
- Water Binding: Absorbs 4x weight – reduces crumbling in bars
- Color Stability: ΔE≤3.0 after 24 months (nitrogen-flushed packaging)
- Clean-Label Advantage
- Non-GMO Project Verified, gluten-free, allergen-free
- No carriers, anti-caking agents, or preservatives
Applications
| Industry | Use Cases | Usage Level |
|---|---|---|
| Smoothie Boosters | Green powders, protein shakes | 5–10% by weight |
| Snacks & Bars | Kale chips, energy bars, crackers | 3–8% |
| Pasta & Bakery | Green noodles, vegetable breads | 5–15% flour replacement |
| Soups & Sauces | Instant soup mixes, pesto, dressings | 1–4% |
| Supplements | Greens capsules, antioxidant blends | 200–500mg/capsule |
| Pet Nutrition | Functional treats for cats/dogs | 2–5% |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, COR
- Non-GMO: Non-GMO Project Verified
- Safety:
- Pesticides: 500+ residues non-detect (GC-MS/LC-MS)
- Pathogens: Salmonella/E. coli absent (ISO 6579/16654)
- Activity Validation:
- Glucosinolate quantification (HPLC-UV, AOAC 999.14)
- Vitamin K1 (HPLC-FLD, USP <581>)
Why Choose Us
Nutrient Preservation
- Cryogenic Milling: -40°C processing protects heat-sensitive sulforaphane
- Light/Oxygen Barrier: Amber glass packaging prevents chlorophyll degradation
Sustainable Farming
- Regenerative crop rotation (↑ soil carbon sequestration)
- Cold-adapted kale varieties (frost-sweetened for better flavor)
Technical Innovation
- De-Bittering Process: Patented steam blanching reduces glucosinolate bitterness
- Custom Blends: Kale + spirulina/matcha for targeted nutrition
FAQs
Q: What is the primary source of your Organic Kale Powder?
A: Our Organic Kale Powder is made from 100% certified organic kale leaves (Brassica oleracea var. sabellica).
Q: Is Organic Kale Powder suitable for vegan and gluten-free products?
A: Yes, our Organic Kale Powder is made purely from kale leaves, making it inherently vegan and gluten-free. It contains no animal products or common allergens.
Q: How does the flavor of Organic Kale Powder impact finished products?
A: Organic Kale Powder has a mild, earthy, and slightly bitter “green” flavor characteristic of kale. Its impact on the final product’s taste largely depends on the inclusion rate and other flavors in the formulation. It blends well in smoothies with fruits or savory applications.
Q: What is the shelf life and recommended storage for bulk quantities of Organic Kale Powder?
A: Our Organic Kale Powder typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Does your Organic Kale Powder undergo testing for heavy metals and contaminants?
A: Absolutely. We conduct rigorous third-party testing for heavy metals, microbials, pesticides, and other contaminants to ensure our Organic Kale Powder meets strict international food safety standards and regulations. Certificates of Analysis are available upon request.
Packing
