Description

The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli [ˈt͡ʃiːli]) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.In Australia, Britain, India,Ireland, New Zealand, Pakistan, South Africa and in other Asian countries, it is usually known simply as chilli.The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.

Chili peppers originated in Mexico.After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese navigators during the 16th century.
Worldwide, some 3.8 million hectares (about 9.4 million acres) of land produce 33 million tons of chili peppers (2010 data). India is the world's biggest producer, consumer and exporter of chili peppers.Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India.Andhra Pradesh as a whole contributes 75% of India's chili exports.

Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolitesby chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a volatile, hydrophobic, colorless, odorless, crystalline to waxy compound.

Origin Makes The Difference

The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the plant and part of the plant

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.

Benefits

• Helpful for digestion,and appetite 

• Promote blood circulation 

• Skin care .

• Loss weight,relieve pain

• It is a very good condiment 

Why Us

• We provide solutions and innovate for almost 20 industry sectors across more than 50 countries.
• All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
• Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU). We use organic certifiers who meet or exceed IFOAM standards and are accepted worldwide.
• We use organic certifiers (Ecocert) who meet or exceed IFOAM standards and are accepted worldwide.
• We have a trained in-house sensory panel to ensure consistency and quality.

Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Let’s see what’s possible working together. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.

Application

Packing&Logistics