Table of Contents
What is Organic Goji Powder?
Organic Goji Powder is crafted from freeze-dried whole Lycium barbarum berries grown on certified organic farms. This vibrant red powder retains 95%+ native nutrients through cryogenic milling (<40°C), delivering concentrated antioxidants, complete protein, and unique bioactive compounds like Lycium barbarum polysaccharides (LBP). Ideal for functional foods, supplements, and longevity-focused formulations.
Specifications
| Parameter | Specification |
|---|---|
| Botanical Source | Lycium barbarum berries (organic) |
| Key Actives | Zeaxanthin ≥500mg/100g |
| LBP (Polysaccharides) ≥5% | |
| Vitamin C ≥150mg/100g | |
| Protein Profile | Complete protein ≥15% (18 amino acids) |
| ORAC Value | ≥30,000 µmol TE/g |
| Carotenoids | Total ≥1% (zeaxanthin dominant) |
| Fatty Acids | Linoleic acid ≥50% of total fats |
| Moisture | ≤5% |
| Particle Size (D90) | ≤100µm (instant dispersion) |
| Color/Flavor | Vibrant red / Sweet-tart |
| Solubility | Water-dispersible (≥80%) |
| Heavy Metals | Pb<0.1ppm, Cd<0.05ppm |
| Microbiology | TPC<10,000 CFU/g |
Key Highlights
- Vision Protection: Zeaxanthin density 10x spinach (filters blue light)
- Immune Activation: LBP ↑ macrophage activity by 60% (J Ethnopharmacol 2021)
- Longevity Support: ↑ SOD/CAT enzymes → ↓ oxidative aging
- Blood Sugar Control: ↓ HbA1c by 0.8% in type 2 diabetics
Key Features & Benefits
1. Eye & Skin Health
- Macular Protection: Zeaxanthin accumulates in retina → ↓ AMD risk
- UV Defense: Oral intake ↑ skin SPF by 20% (Photodermatol 2020)
- Anti-Glycation: Inhibits AGE formation (↓ wrinkles)
2. Immune & Metabolic Support
- Gut-Immune Axis: LBP ↑ Bifidobacteria growth by 40%
- Antiviral Action: Inhibits influenza A replication
- Insulin Sensitivity: ↑ Glucose uptake via AMPK pathway
3. Nutritional Superiority
- Complete Protein: Contains all 9 EAAs (uncommon in fruits)
- Antioxidant Synergy: Zeaxanthin + vitamin C + selenium
- Mineral Density: Zinc (5mg/100g), iron (8mg/100g)
4. Functional Versatility
- Neutral pH Stability: Maintains color/nutrients at pH 3–9
- Low-Hygroscopicity: Resists clumping in dry mixes
- Clean Label: Non-GMO, gluten-free, no additives
Applications
| Industry | Use Cases | Usage Level |
|---|---|---|
| Functional Foods | Smoothie boosts, energy bars, cereals | 5–15% by weight |
| Supplements | Vision/immunity capsules, powders | 500–2000mg/day |
| Beverages | Wellness shots, teas, protein shakes | 1–5% |
| Bakery | Breads, cookies (natural colorant) | 3–8% flour replacement |
| Cosmeceuticals | Anti-aging serums, eye creams | 1–3% in emulsions |
| Pet Nutrition | Canine vision support blends | 0.5–2% in feed |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Safety:
- Pesticides: 500+ residues non-detect (GC-MS/LC-MS)
- Mycotoxins: Ochratoxin A<2ppb
- Allergens: Gluten/soy/nut-free (ELISA verified)
- Activity Validation:
- Zeaxanthin (HPLC-DAD, AOAC 2017.08)
- LBP quantification (phenol-sulfuric acid)
- ORAC (Brunswick Labs ISO 23349)
Why Choose Us
Nutrient Preservation
- Freeze-Drying: Locks in heat-sensitive carotenoids
- Light Protection: Oxygen-barrier packaging (ΔE<2.0 in 24mo)
Sustainable Sourcing
- Regenerative Farming: Gobi Desert organic plantations
- Water Efficiency: Drip irrigation (1/3 conventional water use)
Technical Innovation
- De-Seeding Tech: Patented process removes bitter seeds
- Custom Blends: Pre-mixed with astaxanthin/lutein
FAQs
Q: How is nutrient degradation prevented?
A: Freeze-drying at -40°C preserves 95% heat-sensitive compounds vs. conventional drying.
Q: Solubility in acidic beverages?
A: ≥80% solubility at pH 3.0-7.0; colloidal stabilization available for lower pH.
Q: Allergen control measures?
A: Produced in dedicated allergen-free facility (SQF Level 3 certification).
Q: MOQ for enriched polysaccharide version?
A: 25kg for ≥25% polysaccharide content.
Packing
