Table of Contents
What is organic elderberry powder?
Organic Elderberry Powder (Sambucus nigra) is freeze-dried from whole berries to preserve bioactive compounds. We also supply Organic Elderberry Juice Powder, a low-temperature concentrated extract optimized for high anthocyanin retention and solubility. Both deliver clinically studied immune and antioxidant benefits.
Specifications
| Parameter | Organic Elderberry Powder | Organic Elderberry Juice Powder |
|---|---|---|
| Raw Material | Whole freeze-dried berries | Cold-pressed juice concentrate |
| Processing | Freeze-dried & stone-milled | Low-temp vacuum concentration & spray-dried |
| Anthocyanins | 12-15% (HPLC) | 15-18% (HPLC) |
| Soluble Fiber | 15-18% | ≤5% |
| Flavor Profile | Tart, fruity, earthy notes | Intense berry sweetness (low tartness) |
| Solubility | Water-dispersible (gelatinous) | Instant water-soluble |
| Color | Deep purple-black | Vibrant magenta |
| Particle Size | 80-120 mesh | 200 mesh (micronized) |
| ORAC Value | 14,000 µmol TE/g | 16,500 µmol TE/g |
Bioactive Components & Benefits
- Immune Support:
- Anthocyanins: Inhibit viral replication (studies show 50% reduction in cold duration).
- Polyphenols: Stimulate cytokine production (3x IL-10 increase in vitro).
- Antioxidant Power:
- Neutralizes free radicals (ORAC >15,000 µmol TE/g).
- Metabolic Health:
- Rutin & Quercetin: Improve endothelial function (30% NO increase).
Applications
Elderberry Powder (Whole Fruit)
- Functional Foods: Gummies, snack bars, smoothie blends (adds texture).
- Bakery: Natural colorant for breads/pastries (heat-stable up to 180°C).
- Capsules: Whole-food supplement (>500mg anthocyanins/dose).
Elderberry Juice Powder (High-Soluble)
- Beverages: Instant drink mixes, effervescent tablets, sports nutrition.
- Dairy Alternatives: Swirls for plant-based yogurts (no syncresis).
- Pharmaceuticals: Syrups & lozenges (high-dose immune support).
Certifications & Compliance
- Organic: USDA, EU 834/2007, COR (Canada)
- Non-GMO: ISO 17025 accredited testing
- Safety:
- Heavy metals: Pb<0.1ppm, As<0.05ppm
- Patulin: <10ppb (HPLC tested)
- Microbial: TPC <5,000 CFU/g; no pathogens
- Allergens: Gluten/soy/dairy-free; nut-safe facility
Technical Advantages
- Anthocyanin Stability:
- Juice powder: pH-stable (2.5-7.0); retains >90% color after 18 months.
- Whole powder: Superior phenolic diversity (30+ compounds).
- Bioavailability:
- Juice powder: 2x higher anthocyanin absorption vs. whole powder (Caco-2 model).
Why Choose Us?
- Bioactive Optimization:
- Cryo-Processing™ for whole berries (retains 95% flavonoids).
- Juice powder: Membrane filtration removes 90% sugars (high-anthocyanin option).
- Traceable Sourcing:
- EU organic farms (Bulgaria/Austria); hand-harvested at peak ripeness.
- Customization:
- Organic Standardized Extracts (25% anthocyanins) available.
- Flavor masking (vanilla/stevia) for juice powder.
- Eco-Conscious:
- Solar-powered freeze-drying; compostable packaging.
FAQs
Q: Which is better for gummies?
A: Juice powder – dissolves evenly; whole powder adds fiber/texture.
Q: Sugar content?
A: Whole powder: 8-12% natural sugars. Juice powder: 20-25% (no additives).
Q: MOQ for blends?
A: 25kg (custom immune blends with echinacea/ginger).
Q: Heat sensitivity?
A: Juice powder: Stable ≤70°C; whole powder tolerates 180°C baking.
Packing
