Table of Contents
What is Organic Chickpea Protein?
Organic Chickpea Protein is extracted from certified organic chickpeas (Cicer arietinum) using a water-based process without chemical solvents. This high-purity powder delivers ≥80% protein content with a complete amino acid profile, including high levels of lysine. Hypoallergenic, non-GMO, and easily digestible, it serves as an ideal plant-based protein source for sports nutrition, functional foods, and allergen-sensitive applications.
Specifications
| Parameter | Standard (80%) | Isolate (90%) |
|---|---|---|
| Protein Content | ≥80% (d.b.) | ≥90% |
| PDCAAS Score | 0.78 | 0.92 |
| Amino Acid Profile | Lysine ≥6.5%, Leucine ≥7.2% | Lysine ≥7.0%, Leucine ≥7.8% |
| Fat Content | ≤6% | ≤2% |
| Carbohydrates | ≤8% | ≤3% |
| Fiber | ≤5% | ≤1% |
| Moisture | ≤6% | ≤5% |
| Particle Size (D90) | ≤80µm | ≤50µm |
| Solubility | ≥75% (pH 7.0) | ≥85% (pH 7.0) |
| Heavy Metals | Pb<0.1ppm, Cd<0.05ppm | Same |
Key Highlights
- Hypoallergenic: No soy, gluten, dairy, or major allergens
- Complete Protein: Contains all 9 essential amino acids
- High Digestibility: 92% protein digestibility (vs. 78% for unprocessed chickpeas)
- Clean Process: Water-based extraction, no hexane or chemicals
Key Features & Benefits
1. Nutritional Superiority
- Muscle Support: Rich in branched-chain amino acids (BCAAs) for recovery
- Gut-Friendly: Low FODMAP, suitable for sensitive digestive systems
- Iron Source: Provides 8mg/100g of plant-based iron
2. Functional Performance
- Emulsification: Excellent oil-binding capacity for plant-based meats
- Foaming: Creates stable foams for desserts and beverages
- Neutral Flavor: No beany aftertaste (deodorized during processing)
3. Health & Wellness
- Blood Sugar Support: Low glycemic index (GI=30)
- Heart Health: Contains heart-healthy fats and fiber
- Weight Management: High protein promotes satiety
4. Sustainability
- Water Efficiency: Requires 50% less water than almond protein
- Soil Health: Chickpeas fix nitrogen in soil, reducing fertilizer need
Applications
| Industry | Use Cases | Usage Level |
|---|---|---|
| Sports Nutrition | Protein powders, bars, shakes | 15–25g/serving |
| Plant-Based Foods | Meat alternatives, burgers, sausages | 3–8% |
| Bakery | Protein-enriched breads, cookies | 5–15% flour replacement |
| Infant Nutrition | Hypoallergenic formula bases | 10–20% |
| Medical Nutrition | Tube-feeding formulas | 5–10% |
| Beverages | Protein-fortified drinks | 1–3% |
| Pet Food | Hypoallergenic pet food formulas | 5–12% |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Allergen-Free: Certified gluten-free, soy-free, dairy-free
- Safety:
- Heavy metals (Pb, Cd, As, Hg) below limits
- Pesticides: 500+ residues non-detect
- Pathogens: Salmonella/E. coli absent
Why Choose Us
Technical Excellence
- Mild Processing: Low-temperature extraction preserves protein integrity
- Customization: Adjustable protein content (80-90%) and particle size
Sustainable Sourcing
- Regenerative Farming: Supports soil health through crop rotation
- Zero Waste: Chickpea starch upcycled for other applications
Quality Commitment
- Batch Testing: Every batch tested for protein quality and safety
- Traceability: From farm to final product
FAQs
Q: What is the typical protein percentage of your Organic Chickpea Protein?
A: Our Organic Chickpea Protein typically contains between 55-60% protein (dry basis). Exact percentages are provided on the Certificate of Analysis for each batch.
Q: Is Organic Chickpea Protein a complete protein?
A: While chickpeas are rich in most essential amino acids, they are relatively lower in methionine. For a “complete” amino acid profile in a single product, it can be ideally combined with other plant proteins like rice protein to create a balanced blend.
Q: Is your Organic Chickpea Protein suitable for gluten-free and vegan products?
A: Absolutely. Our Organic Chickpea Protein is inherently gluten-free and 100% plant-based, making it perfectly suited for both vegan and gluten-free product formulations.
Q: How does the flavor profile of Organic Chickpea Protein compare to other plant proteins like pea or soy?
A: Organic Chickpea Protein is known for its relatively neutral and mild, slightly earthy flavor, often less “beany” than some pea proteins and without the characteristic taste of soy protein, making it highly versatile for flavor-sensitive applications.
Q: What is the shelf life and recommended storage for bulk quantities?
A: Our Organic Chickpea Protein typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Do you offer different mesh sizes or specific functional properties?
A: We strive to meet diverse customer needs. Please contact our sales team to discuss specific mesh sizes, solubility requirements, or other functional specifications for bulk orders.
Packing
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