Fresh Carrots are nutritional heroes, they store a goldmine of nutrients. No other vegetable or fruit contains as much carotene as carrots, which the body converts to vitamin A. This is a truly versatile vegetable and an excellent source of vitamins B and C as well as calcium pectate, an extraordinary pectin fiber that has been found to have possible cholesterol-lowering properties. The carrot is an herbaceous plant containing about 87% water and is very rich in mineral salts.
The known phytonutrients in non-GMO carrots are lutein, lycopene, alpha, beta, and gamma carotenes, zeaxanthin, and xanthophyll. These phytonutrients are nature’s marvelous provision for possibly combating various illnesses. Carrots have been used traditionally to cleanse the intestines. Like any mineral and a fiber-rich food, there are many possible benefits like a diuretic, anti-diarrheal, an overall tonic, and anti-anemic.
Carrots are rich in alkaline elements that may purify and revitalize the blood. They nourish the entire system and help in the maintenance of acid-alkaline balance in the body. The carrot also has a reputation as a vegetable that helps to maintain good eyesight. Its highly energizing nutrients are also particularly beneficial for the liver.
- Brilliant Color
- Excellent Dispersion
- Superior Flowability