Dextrose is a simple sugar that is chemically identical to glucose, or blood sugar. It is derived from corn or wheat starch and can be used as a sweetener, a source of energy, or a medical treatment. Organic dextrose is dextrose that is produced from organic corn or wheat, without the use of synthetic pesticides, fertilizers, or genetically modified organisms.
Forms and Concentrations of Organic Dextrose
Organic dextrose can be found in different forms and concentrations, depending on its intended use. Some common forms of organic dextrose are:
- Organic dextrose powder: This is a fine white powder that has a moderate sweetness and a neutral odor. It can be used in baking, cooking, or beverages as a natural sweetener. It can also be used as a carrier for other ingredients, such as vitamins, minerals, or flavors. Organic dextrose powder has a shelf life of about two years when stored in a cool and dry place.
- Organic dextrose syrup: This is a clear liquid that has a higher sweetness and viscosity than organic dextrose powder. It can be used in confectionery, ice cream, jams, sauces, or beverages as a natural sweetener and thickener. It can also be used as a humectant to retain moisture and prevent crystallization. Organic dextrose syrup has a shelf life of about one year when stored in a cool and dry place.
- Organic dextrose monohydrate: This is a crystalline solid that has a high purity and solubility. It can be used in pharmaceuticals, nutraceuticals, or cosmetics as an excipient, a bulking agent, or a moisturizer. It can also be used as an intravenous solution to treat low blood sugar, dehydration, or malnutrition. Organic dextrose monohydrate has a shelf life of about three years when stored in a cool and dry place.
Uses and Benefits of Organic Dextrose
Organic dextrose has many uses and benefits for different industries and applications. Some of the main uses and benefits of organic dextrose are:
- As a natural sweetener: Organic dextrose can provide sweetness to various foods and beverages without adding artificial flavors or colors. It can also enhance the flavor and aroma of other ingredients by acting as a flavor carrier. Organic dextrose has a low glycemic index (GI) compared to other sugars, which means it does not cause rapid spikes in blood sugar levels. This can help prevent diabetes, obesity, and cardiovascular diseases.
- As a source of energy: Organic dextrose can provide quick and sustained energy to the body by being easily absorbed and metabolized by the cells. It can also stimulate the production of insulin, which helps regulate blood sugar levels and promote muscle growth. Organic dextrose can be used by athletes, bodybuilders, or people who need extra energy during physical or mental activities.
- As a medical treatment: Organic dextrose can be used to treat various medical conditions that involve low blood sugar, dehydration, or malnutrition. It can also be used to lower high potassium levels by stimulating the uptake of potassium by the cells. Organic dextrose can be administered orally as tablets or gels, or intravenously as solutions or mixtures with other substances.
Tables and Pictures of Organic Dextrose
Here are some tables and pictures that illustrate some specifications and uses of organic dextrose:
| Form | Appearance | Moisture | DE (Dextrose Equivalent) | pH |
|---|---|---|---|---|
| Powder | White powder | ≤9.5% | ≥99.5% | 4.0-6.5 |
| Syrup | Clear liquid | ≤26% | ≥70% | 4.0-6.5 |
| Monohydrate | White crystals | ≤9.5% | ≥99.5% | 4.0-6.5 |