Table of Contents
What is Organic Isomalto Oligosaccharide Powder?
Organic Isomalto Oligosaccharide (IMO) Powder is a plant-based, non-digestible carbohydrate derived from organic tapioca or rice starch. With only 1.5 kcal/g and a glycemic index (GI) of <10, this prebiotic sweetener delivers 50-60% of sucrose’s sweetness while promoting gut microbiota balance. Ideal for diabetic-friendly, keto, and low-GI formulations.
Key Highlights
- Functional Sweetness:
- 50-60% Sucrose Sweetness: Mild sweetness without aftertaste.
- Low-Calorie: 1.5 kcal/g vs. sugar’s 4 kcal/g.
- Gut Health Support:
- Prebiotic Fiber: Selectively feeds Bifidobacteria and Lactobacilli.
- Resistant to Digestion: Fermented in the colon, not absorbed in the small intestine.
- Clean & Certified: USDA Organic, EU Organic, non-GMO, vegan, gluten-free.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic tapioca/rice starch |
| Processing | Enzymatic hydrolysis + purification |
| Appearance | White crystalline powder |
| Purity | ≥90% IMO (DP3-DP10) |
| Sweetness Level | 50-60% of sucrose |
| Caloric Value | 1.5 kcal/g |
| Moisture | ≤5% |
| Solubility | Fully water-soluble |
| Shelf Life | 24 months |
Key Features & Benefits
- Sugar Reduction:
- Replace 30-50% of sugar in baked goods without texture loss.
- Humectant properties extend product shelf life.
- Diabetic & Keto Friendly:
- Negligible impact on blood glucose and insulin levels.
- Digestive Tolerance:
- Higher tolerance than FOS/GOS – suitable for sensitive users.
- Sustainability:
- Upcycled from organic starch byproducts.
Applications
- Functional Foods: Protein bars, granola, and sugar-free chocolates.
- Beverages: Low-GI sports drinks, meal replacements, and RTD teas.
- Dairy Alternatives: Sweeten plant-based yogurts and ice creams.
- Pharmaceuticals: Prebiotic excipient for probiotic tablets.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), residual solvents <10ppm.
- Microbial Safety: Total plate count <1,000 CFU/g, Salmonella absent.
Why Choose Us?
Ethical Sourcing: Partnering with certified organic farms in Southeast Asia.
Custom Blends: Combine with monk fruit/stevia for 1:1 sugar equivalence.
Technical Support: Free formulation guides for sugar reduction challenges.
Regulatory Compliance: Meets FDA GRAS, EFSA, and FSANZ standards.
FAQs
Q: How does IMO differ from regular sugar alcohols?
A: IMO has fewer GI issues (no laxative effect at ≤30g/day) and prebiotic benefits.
Q: Can it caramelize like sugar?
A: Yes! Suitable for baking, caramelization begins at 160°C (320°F).
Q: Is it safe for IBS sufferers?
A: Tolerated better than FODMAPs – start with ≤15g/serving.
Q: Does it require “net carb” labeling?
A: Yes – FDA recognizes IMO as 1.5g net carbs per gram.
Packing
