What is Organic Maltodextrin Powder?
Organic Maltodextrin Powder is a high-quality carbohydrate derived from organic starch sources such as corn, rice, or potato. It is a white, easily soluble powder with a neutral taste, commonly used as a food ingredient, bulking agent, or carbohydrate supplement.
Also known as Organic Maltodextrin, Plant-Based Maltodextrin, Organic Starch Derivative, Organic Glucose Polymer, this clean-label ingredient is USDA & EU Organic certified, non-GMO, and vegan, suitable for a wide range of food, beverage, and nutritional applications.
Specifications
Specification | DE 8–10 | DE 10–15 | DE 15–20 |
---|---|---|---|
DE Value | 8–10 | 10–15 | 15–20 |
Appearance | White fine powder | White fine powder | White fine powder |
Moisture (%) | ≤ 8% | ≤ 8% | ≤ 8% |
Solubility | Excellent | Excellent | Excellent |
pH (10% solution) | 5.0–7.0 | 5.0–7.0 | 5.0–7.0 |
Bulk Density (g/mL) | 0.45–0.55 | 0.45–0.55 | 0.45–0.55 |
Ash (%) | ≤ 1% | ≤ 1% | ≤ 1% |
Flavor & Odor | Neutral, bland | Neutral, bland | Neutral, bland |
Packaging | 20 kg kraft bag with PE liner | 20 kg kraft bag | 20 kg kraft bag |
Shelf Life | 24 months | 24 months | 24 months |
Storage | Cool, dry place away from sunlight | Cool, dry place | Cool, dry place |
Certifications | USDA Organic, EU Organic, Non-GMO, Vegan, Kosher, Halal | USDA Organic, EU Organic, Non-GMO, Vegan, Kosher, Halal | USDA Organic, EU Organic, Non-GMO, Vegan, Kosher, Halal |
Key Highlights
- 100% USDA & EU Organic certified
- Plant-based carbohydrate source
- Easily soluble, neutral taste, and bland flavor
- Three DE value options for different functional applications
- Non-GMO, vegan, and allergen-free
Key Features & Benefits
- Versatile Carbohydrate: Provides energy and acts as a bulking agent
- Functional Properties: Excellent solubility, low viscosity, and good stability
- Clean Label: Organic, non-GMO, vegan, and allergen-free
- Wide Application Range: Suitable for food, beverages, supplements, and nutritional products
- Customized DE Options: DE 8–10, DE 10–15, DE 15–20 for tailored functionality
Applications
- Food & Beverage: Bakery, dairy, beverages, sauces, and soups
- Sports Nutrition: Energy powders, carbohydrate supplements, recovery drinks
- Functional Foods: Low-calorie formulations, fiber blends, or prebiotic products
- Industrial Use: Bulking, stabilizing, and thickening agent
Why Choose Us
- Premium Quality: Sourced from organic starches, gentle processing preserves functionality
- Multiple DE Specifications: Three DE options for different applications
- Certifications: USDA Organic, EU Organic, Non-GMO, Vegan, Kosher, Halal
- Sustainability Commitment: Eco-friendly sourcing with traceability
- Flexible Packaging: Various sizes for industrial or retail requirements
FAQs
Q: What does “DE value” mean for Organic Maltodextrin Powder?
A: DE stands for Dextrose Equivalent, which indicates the percentage of reducing sugars present, expressed as D-glucose on a dry basis. It measures the extent of hydrolysis:
* Lower DE (e.g., DE 8-10): Less sweet, higher viscosity, better binding, ideal for bulking.
* Higher DE (e.g., DE 15-20): More sweet, lower viscosity, higher solubility, better for quick dispersion and flavor carrying.
Q: Is Organic Maltodextrin Powder considered a sugar?
A: While it is a carbohydrate and composed of glucose units, maltodextrin is classified as a complex carbohydrate, not a simple sugar like sucrose or glucose. Its sweetness varies by DE value, with lower DEs being nearly tasteless. It is often used as a bulking agent rather than primarily for sweetness.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Maltodextrin Powder typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging.
Q: Is Organic Maltodextrin Powder gluten-free?
A: Yes, if produced from organic corn, rice, or tapioca starch, our Organic Maltodextrin Powder is inherently gluten-free. We can provide documentation to confirm the source starch and gluten-free status.
Q: Can Organic Maltodextrin Powder be used in organic certified products?
A: Absolutely. Our Organic Maltodextrin Powder is certified organic, making it a suitable and compliant ingredient for use in your organic-certified finished products.