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Organic Chickpea Protein

Light yellow to off-white powder, ≥ 80% protein, mild taste, vegan, organic certified, ideal for nutritional supplements, sports nutrition, and plant-based foods.

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What is Organic Chickpea Protein?

Organic Chickpea Protein, also known as Organic Garbanzo Bean Protein or Organic Cicer arietinum Protein Powder, is derived from organically grown chickpeas. Through advanced processing technology, the protein is carefully separated and concentrated to deliver a clean-label, plant-based protein source.

With a mild flavor, light color, and smooth texture, Organic Chickpea Protein is an excellent alternative to soy or pea protein. It is rich in essential amino acids, easily digestible, and suitable for a wide range of nutritional supplements, plant-based foods, sports nutrition, and functional beverages.

Specifications

SpecificationOrganic Chickpea Protein
Botanical NameCicer arietinum
Other NamesOrganic Garbanzo Bean Protein, Chickpea Protein Powder
Protein Content≥ 80% (dry basis)
AppearanceFine light yellow to off-white powder
Moisture (%)≤ 8.0
Ash (%)≤ 6.0
Flavor & AromaNeutral, mild flavor
SolubilityGood dispersibility in water
Packaging20–25 kg kraft bag or fiber drum
Shelf Life24 months
StorageKeep in a cool, dry place; avoid moisture and direct sunlight

Key Highlights

  • 100% organic, plant-based protein
  • Non-GMO, gluten-free, allergen-friendly
  • Complete amino acid profile for balanced nutrition
  • Neutral taste, easy to blend into food and beverages
  • Sustainable and eco-friendly protein alternative

Key Features & Benefits

  • High Protein Content → ≥ 80% protein for efficient nutrition formulation
  • Mild Taste & Texture → Blends seamlessly without overpowering flavor
  • Digestibility → Naturally easier to digest compared to some other legumes
  • Amino Acid Balance → Complements other plant proteins (e.g., rice, hemp) for complete protein solutions
  • Clean Label → No additives, no artificial processing, certified organic

Applications

  • Nutritional Supplements → Protein powders, capsules, blends
  • Sports Nutrition → Pre- and post-workout shakes, recovery formulas
  • Plant-Based Foods → Meat alternatives, dairy-free products, protein-enriched snacks
  • Functional Beverages → Smoothies, protein drinks, nutritional shakes
  • Baked Goods → High-protein breads, cookies, and bars

Certifications & Quality Assurance

  • USDA / NOP Organic
  • EU Organic Certified
  • Non-GMO Verified
  • Kosher & Halal Certified
  • ISO22000 & HACCP Compliant

Why Choose Organic Chickpea Protein

Organic Chickpea Protein provides a neutral-tasting, highly digestible, and nutritionally complete protein source for modern health-conscious consumers. For B2B buyers, it represents an innovative alternative to pea and soy protein, offering flexibility in product formulation while meeting growing demand for plant-based, organic, and allergen-friendly proteins.

FAQs

Q: What is the typical protein percentage of your Organic Chickpea Protein?

A: Our Organic Chickpea Protein typically contains between 55-60% protein (dry basis). Exact percentages are provided on the Certificate of Analysis for each batch.

Q: Is Organic Chickpea Protein a complete protein?

A: While chickpeas are rich in most essential amino acids, they are relatively lower in methionine. For a “complete” amino acid profile in a single product, it can be ideally combined with other plant proteins like rice protein to create a balanced blend.

Q: Is your Organic Chickpea Protein suitable for gluten-free and vegan products?

A: Absolutely. Our Organic Chickpea Protein is inherently gluten-free and 100% plant-based, making it perfectly suited for both vegan and gluten-free product formulations.

Q: How does the flavor profile of Organic Chickpea Protein compare to other plant proteins like pea or soy?

A: Organic Chickpea Protein is known for its relatively neutral and mild, slightly earthy flavor, often less “beany” than some pea proteins and without the characteristic taste of soy protein, making it highly versatile for flavor-sensitive applications.

Q: What is the shelf life and recommended storage for bulk quantities?

A: Our Organic Chickpea Protein typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.

Q: Do you offer different mesh sizes or specific functional properties?

A: We strive to meet diverse customer needs. Please contact our sales team to discuss specific mesh sizes, solubility requirements, or other functional specifications for bulk orders.

Packing

package

Nutrition Facts

Per Organic Chickpea Protein 100 grams (100g)

Calories 387

NameValue% DV *
Total Fat7g9%
- Saturated Fat0.5g2%
- Trans Fat0g0%
Cholesterol0mg0%
Sodium50mg2%
Total Carbohydrate17g6%
- Dietary Fiber10g40%
- Total Sugars1g
- Includes 0g Added Sugars0%
Protein65g130%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Send Inquiry

Contact us today to learn more about bulk Organic Chickpea Protein and how we can support your business. Share your requirements conveniently through the form or via email at info@organic-way.com / sales@organic-way.com.