Table of Contents
What is organic pea fiber?
Organic Pea Fiber is a plant-based, nutrient-dense ingredient derived from the hulls of Pisum sativum peas. With ≥85% total dietary fiber (70% insoluble, 15% soluble), this clean-label additive enhances texture, moisture retention, and fiber content in foods while supporting gut health and sustainable nutrition. Non-GMO, gluten-free, and allergen-friendly.
Key Highlights
- High Fiber Content:
- Total Dietary Fiber: ≥85% (dry basis) – supports digestive regularity and satiety.
- Balanced Ratio: 70% insoluble (bulk) + 15% soluble (prebiotic) fiber.
- Functional Benefits:
- Water Binding Capacity: Absorbs 8x its weight, improving texture in plant-based meats.
- Low-Calorie: 2 kcal/g, ideal for weight management formulations.
- Clean & Ethical: USDA Organic, EU Organic, non-GMO, vegan, gluten-free, no allergens.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic yellow pea hulls (Pisum sativum) |
| Processing | Mechanical milling, no chemicals |
| Appearance | Off-white fine powder |
| Particle Size | 80-120 mesh |
| Total Dietary Fiber | ≥85% |
| Protein Content | ≤5% |
| Moisture | ≤8% |
| Solubility | Partially soluble (emulsifier-free) |
| Shelf Life | 24 months |
Key Applications
- Plant-Based Foods:
- Meat Alternatives: Binds moisture in vegan burgers, sausages, and nuggets.
- Bakery: Enhances dough elasticity in gluten-free bread and crackers.
- Functional Foods:
- High-fiber snacks, cereals, and meal replacement shakes.
- Pet Nutrition:
- Promotes digestive health in dog and cat food.
- Pharmaceuticals:
- Excipient in fiber supplements and tablet formulations.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.2ppm, As <0.1ppm), pesticide-free.
- Microbial Safety: Total plate count <10,000 CFU/g, Salmonella absent.
Why Choose Us?
Traceability: Blockchain-tracked from farm to final product.
Sustainable Sourcing: Peas regenerate soil nitrogen, reducing fertilizer use.
Custom Grinds: Adjust particle size (80-200 mesh) for specific applications.
Technical Support: Free formulation guides for meat alternatives and bakery.
FAQs
Q: Can pea fiber replace methylcellulose in vegan recipes?
A: Yes! Its water-binding capacity mimics methylcellulose without synthetic additives.
Q: Is it suitable for keto diets?
A: Yes—85% fiber means only 15% net carbs, aligning with low-carb protocols.
Q: Does it affect flavor?
A: Neutral taste and odor, ensuring no interference with product profiles.
Q: How to use in baking?
A: Add 3-5% to flour blends for improved texture and fiber enrichment.
Packing
