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Specification: 10:1 20:1,10%-50% Polysaccharides
Appearance: Brownish Yellow Powder
Use Part: Fruit Body
Test Method: TLC ,HPLC
Organic Reishi mushroom extract powder is extracted from Ganoderma lucidum fungus fruit bodies through water or alcohol. It is easily oxidized and deteriorated, so the storage conditions are very strict. The main components of reishi mushroom extract are made of Ganoderma triterpene and Ganoderma polysaccharide.
It has been a medicine for many years, reishi extract has anti-aging and cardio-cerebrovascular protection. It can increase the energy and vitality of life, can increase the ability to think, and prevent the occurrence of amnesia. Long-term use will delay aging. Reishi mushroom extract can increase endurance and nourish the blood. It can promote energy synthesis at the cellular level, so it can improve cardiovascular disease. It has a good health care effect on high blood pressure and can reduce platelet aggregation.
Taking organic reishi mushroom extract powder can play a role in protecting the liver. Many polysaccharides in Ganoderma lucidum mushrooms have strong anti-hepatotoxic properties, and have hepatoprotective effects under chemically induced damage in the laboratory environment, including protection against the highly toxic and lethal substance carbon tetrachloride.
As a manufacturer/processor/wholesaler, we are honored to provide you with our organic herb extracts. We take pride in the legitimacy and traceability of our products, and provide you with fungus powder certified by the European Union and the United States Department of Agriculture!
|Product||Organic Reishi Mushroom Extract|
|Botanical/Plant Material||Ganoderma lucidum|
|Part Used||Fruit Body|
|Extraction Type||Hot water & Alcohol|
|Country of Origin||China|
|Color||Brown-Yellow Fine Powder|
|Odor and Taste||Characteristic|
|Sieve Analysis||100% pass 80 mesh|
|Loss on Drying||≤7%|
|Pesticides Residues||Meet USP Requirements|
|Solvents Residue||Meet Eur.ph.7.0 <5.4>|
|Total Plate Count||≤10,000cfu/g|
|Yeast & Mould||≤100cfu/g|
|Shelf Life||24 months|
|Storage||Closed, sealed storage container.|
|Cool and dry conditions-less than 23℃|
|Please keep dry and away from direct sunlight|