Table of Contents
What is organic onion powder?
Organic Onion Powder is produced from certified organic Allium cepa bulbs through controlled-temperature dehydration and precision milling. This minimally processed powder retains the authentic flavor profile and bioactive compounds of fresh onions while offering extended shelf stability and versatile culinary applications.
Specifications
| Parameter | Standard |
|---|---|
| Raw Material | Allium cepa |
| Moisture | ≤5.0% |
| Ash Content | ≤5.0% |
| Particle Size | 95% < 80 mesh (180μm) |
| Color | Cream to light tan |
| Total Sulfur Compounds | ≥2,000 µg/g |
| Microbiology | TPC <10,000 CFU/g |
| Defects | Dark specks ≤0.1% |
Key Features & Benefits
- Authentic Flavor Profile
- Retains fresh onion’s volatile compounds (dipropyl disulfide, thiosulfinates)
- 10x flavor concentration vs. fresh onions
- Clean Processing
- No irradiation or sulfur dioxide (SO₂ <10ppm)
- Non-GMO, allergen-free
- Functional Versatility
- Excellent water absorption (1:5 hydration ratio)
- High oil adhesion for seasoning blends
- Nutritional Value
- Natural source of quercetin and organosulfur antioxidants
Applications
| Industry | Use Cases |
|---|---|
| Seasoning Blends | Dry rubs, marinades, spice mixes |
| Soups & Sauces | Instant soups, gravy powders, dressings |
| Snack Foods | Potato chips, crackers, extruded snacks |
| Functional Foods | Antioxidant-boosted powders, health bars |
| Pet Food | Palatability enhancers for kibble |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, COR
- Safety: FDA GRAS, HACCP, ISO 22000
- Quality Control:
- Heavy Metals: Pb<0.1ppm, Cd<0.05ppm, As<0.5ppm
- Pesticides: 500+ residues non-detect
- Pathogens: Salmonella spp. absent/25g
- Shelf Life: 24 months (<25°C/65% RH)
Why Choose Us?
- Customizable Solutions
- Particle size adjustment (20-120 mesh)
- Roasted/fermented flavor profiles
- Deodorized versions available
- Traceable Sourcing
- Direct partnerships with certified organic farms
- Batch-specific origin documentation
- Technical Support
- Solubility enhancement protocols
- Moisture control customization
- Sustainable Processing
- Low-temperature drying (≤50°C) preserves nutrients
- Zero-waste water recycling
FAQs
Q: Is this powder cold-water soluble?
A: Partial solubility achieved through custom milling; instant solubility options available.
Q: Allium-free production facility?
A: Processed in dedicated facility to prevent cross-contamination.
Q: Can you match existing flavor profiles?
A: Provide reference samples for sensory matching (flavor/color).
Q: Minimum order quantity?
A: Samples: 1kg | Production: 25kg
Q: Sulfur dioxide (SO₂) content?
A: Always undetectable (<10ppm limit of detection).
Packing
