Table of Contents
What is Organic Mango Powder?
Organic Mango Powder is made from freeze-dried ripe mangoes (Mangifera indica), retaining skin, flesh, and nutrients. We also supply Organic Mango Juice Powder, a spray-dried concentrate from cold-pressed mango juice. Both deliver tropical flavor, vitamins, and digestive enzymes without additives.
Specifications
| Parameter | Mango Powder | Mango Juice Powder |
|---|---|---|
| Source | Whole mangoes (skin + flesh) | Cold-pressed juice |
| Processing | Freeze-dried, cryo-milled | Low-temp spray-dried |
| Beta-Carotene | ≥3mg/100g | ≥2mg/100g |
| Vitamin C | ≥150mg/100g | ≥100mg/100g |
| Enzymes | Amylase, protease active | Heat-inactivated |
| Dietary Fiber | ≥12% | ≤2% |
| Natural Sugars | Fructose/glucose/sucrose | ≥80% (fructose dominant) |
| Moisture | ≤5% | ≤3% |
| Particle Size (D90) | ≤120µm | ≤60µm |
| Flavor Profile | Intense tropical, sweet | Concentrated mango essence |
| Solubility | Partial (best in blends) | Instant cold-water soluble |
| ORAC Value | ≥8,000 µmol TE/g | ≥6,000 µmol TE/g |
Key Highlights
- Eye & Skin Health: Beta-carotene → vitamin A conversion
- Digestive Support: Active enzymes aid protein/carb breakdown
- Immune Boost: Vitamin C + zinc (≥2mg/100g)
- Clean Process: No sulfur dioxide, preservatives, or carriers
Key Features & Benefits
Mango Powder
- Whole-Fruit Nutrition: Fiber + phytonutrients from skin
- Texture Modifier: Absorbs 3x water weight for moisture retention
- Enzyme Activity: Natural amylase/protease for digestive support
Mango Juice Powder
- Flavor Intensity: 10x concentrated vs. fresh juice
- Beverage Optimization: 100% solubility in cold liquids
- Maillard Reaction: Enhances browning in baked goods
Shared Advantages
- Low Glycemic Impact: GI 40–50 (vs. sucrose GI 65)
- Antioxidant Synergy: Mangiferin + quercetin combat oxidative stress
- Allergen-Safe: Gluten-free, nut-free, non-GMO
Applications
Mango Powder Uses
- Smoothie Bowls: Nutrient-dense base (15–25%)
- Snack Bars: Fiber boost in fruit bars (10–20%)
- Seasoning Blends: Sweet-spicy rubs for meats (5–8%)
- Face Masks: Exfoliating + brightening skincare (10–15%)
Mango Juice Powder for:
- Functional Beverages: Instant smoothie mixes, electrolyte drinks (3–7%)
- Confectionery: Natural sweetener in gummies, chocolates (15–30%)
- Dairy Alternatives: Flavor enhancer in plant-based yogurts (1–3%)
- Infant Foods: Vitamin-rich additive in purees (2–5%)
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Safety:
- Heavy Metals: Pb<0.1ppm, Cd<0.05ppm
- Mycotoxins: Aflatoxin B1<1ppb
- Pesticides: 500+ residues non-detect
- Activity Validation:
- Vitamin C (AOAC 967.21)
- Enzyme activity (Amylase: Phadebas assay)
Why Choose Us
Nutrient Preservation
- Freeze-Drying: <42°C processing saves heat-sensitive vitamins
- Light Protection: Oxygen-barrier packaging prevents beta-carotene loss
Sustainable Sourcing
- Ethically grown on regenerative tropical farms
- Upcycled “ugly” mangoes to reduce food waste
Custom Solutions
- Powder: Dehydrated ripeness control (sweet/tart profiles)
- Juice Powder: Brix customization (70–85°)
FAQs
Q: What are the main nutritional benefits of mango powders?
A: Both mango powders are particularly rich in Vitamin C (a powerful antioxidant and immune booster) and Vitamin A (from beta-carotene, important for vision and skin health). They also contain other antioxidants and natural sugars. Organic Mango Fruit Powder also provides dietary fiber.
Q: How do the two mango powders differ in terms of solubility and application?
A: Organic Mango Fruit Powder (whole fruit) is less soluble due to its fiber content, making it ideal for applications where dispersion and whole-food inclusion are desired (e.g., smoothies, baked goods). Organic Mango Juice Powder is significantly more soluble, perfect for clear beverages, supplements, and applications where a smooth texture and intense color without particulate matter are needed.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Both our Organic Mango Fruit Powder and Organic Mango Juice Powder typically have a shelf life of 24 months from the manufacturing date. They should be stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in their original sealed, airtight packaging. Proper sealing is crucial to prevent moisture absorption and maintain quality and color.
Q: Are your Organic Mango Powders free from added sugars or artificial ingredients?
A: Yes, as certified organic products, both our Organic Mango Fruit Powder and Organic Mango Juice Powder are processed without any added sugars, artificial sweeteners, colors, flavors, or preservatives, ensuring a truly clean-label ingredient.
Q: Can these powders be used as natural colorants?
A: Absolutely. Both powders, especially the juice powder, provide a beautiful and stable orange-yellow hue, making them excellent natural coloring agents for various food and beverage products.
Packing
