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Product Name : Organic Konjac root powder
Brand : ORGANICWAY
Appearance : white powder
Drying Method : spray drying, freeze drying
Other Name : Organic Amorphophallus Rivieri Durieu powder
Flavor : Fresh Konjac flour Taste
Mesh Size : 80-200 mesh
Specification : 100% Pure Organic Konjac Powder, Without Any Additive
Konjac is a plant that is found in China, Japan, and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss.
Organic Konjac flour is obtained from the tubers of various species of Amorphophallus. It is a soluble dietary fiber that is similar to pectin in structure and function.
konjac flour consists mainly of a hydrocolloidal polysaccharide, glucomannan. Glucomannan is composed of glucose and mannose subunits: inked with B-1, 4 linkages at a molar ratio of i .O 1 .6. It is a slightly branched polysaccharide having a molecular weight of 200,000 to 2,000,000 daltons. Acetyl groups along the glucomannan backbone contribute to solubility properties and are located, on average.
Organic konjac flour feature:
The quality of the starting material is an essential prerequisite, since it may affect all the subsequent phases. Hence GMPs have applied already from these early steps to guarantee the characteristics of the final product. At this stage, there are a number of measures we employ:
√ supplier inspection and qualification
√ area selection
√ control of:
– harvesting period and harvesting method
– drying conditions
√ botanical identification of the vegetable
√ quarantine of the biomass under monitored conditions
√ microbiological analysis
√ chemical analysis
√ control of contaminants, including:
– heavy metals
Only after all of these controls will the raw material be released for further processing or rejected due to nonconformance with our strict requirements.
It has an effect on the prevention and treatment of diabetes.
It can prevent and reduce the incidence of intestinal system disease.
It can reduce the residence time of the harmful substances in the gastrointestinal, gall-Hsiang, and effectively protect the gastric mucosa, clean the stomach wall.
It can inhibit cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent atherosclerosis and another cardiovascular disease.
It can control appetite and reduces body weight.
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