Table of Contents
What is organic elderberry powder?
Organic Elderberry Powder is made from freeze-dried whole Sambucus nigra berries, retaining skins, seeds, and bioactive compounds. We also supply Organic Elderberry Juice Powder, a low-temperature spray-dried concentrate from cold-pressed juice. Both deliver potent immune-modulating anthocyanins (≥10%) and flavonoids without additives.
Specifications
Parameter | Elderberry Powder | Elderberry Juice Powder |
---|---|---|
Source | Whole organic elderberries | Cold-pressed juice |
Processing | Freeze-dried, cryo-milled | Low-temp spray-dried |
Anthocyanins | ≥10% (HPLC) | ≥15% |
Cyanidin-3-Glucoside | ≥6% | ≥9% |
Flavonoids | Quercetin≥0.5%, Rutin≥1% | Quercetin≥0.8%, Rutin≥1.5% |
Vitamin C | ≥50mg/100g | ≥80mg/100g |
Fiber | ≥15% | ≤3% |
ORAC Value | ≥15,000 µmol TE/g | ≥20,000 µmol TE/g |
Solubility | Partial (best in blends) | Instant cold-water soluble |
Brix (Concentration) | – | ≥60° |
Moisture | ≤6% | ≤4% |
Particle Size (D90) | ≤120µm | ≤60µm |
Color | Deep purple-black | Vibrant magenta |
Key Highlights
- Immune Defense: 3x ↓ cold duration (J Int Med Res 2019)
- Antiviral Action: Inhibits viral entry/fusion (H1N1, SARS-CoV-2 pseudovirus)
- Antioxidant Power: ORAC value exceeds blueberries by 50%
- Clean Process: No carriers, sulfur dioxide, or synthetic additives
Key Features & Benefits
Elderberry Powder
- Whole-Fruit Synergy: Skin anthocyanins + seed polyphenols
- Gut Health: 15% prebiotic fiber feeds Akkermansia
- Traditional Use: Ideal for syrups, teas, and capsules
Elderberry Juice Powder
- Bioactive Concentration: 50% higher anthocyanins vs. whole powder
- Beverage Optimization: Fully soluble in cold liquids (smoothies, shots)
- Flavor Intensity: Tart-sweet profile (natural malic acid)
Shared Advantages
- Immune Modulation: ↑ Cytokine production (IL-1β, TNF-α)
- Cardiovascular Support: ↑ Endothelial function (Flow-mediated dilation)
- Clean Label: Non-GMO, gluten-free, top-14-allergen-free
Applications
Powder Applications
- Immune Syrups: Glycerite-based formulations (10-20%)
- Functional Gummies: Pectin-based jellies (5-15%)
- Tea Blends: Mixed with echinacea/ginger (3-8%)
- Capsules: 500mg doses for daily immune support
Juice Powder for:
- RTD Beverages: Immunity shots, electrolyte drinks (2-5%)
- Confectionery: Lozenges, dark chocolates (8-20%)
- Dairy Alternatives: Plant-based yogurt swirls (1-3%)
- Powder Sticks: On-the-go immune blends (70% juice powder + zinc/vit C)
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Safety:
- Cyanogenic Glycosides: <10ppm (HPLC-MS)
- Heavy Metals: Pb<0.1ppm, Cd<0.05ppm
- Mycotoxins: Patulin<10ppb
- Activity Validation:
- Anthocyanin profiling (HPLC-DAD, AOAC 2020.05)
- Viral inhibition assay (in vitro)
- ORAC (ISO 23349)
Why Choose Us
Bioactive Preservation
- Juice Powder: NADES extraction (Natural Deep Eutectic Solvents)
- Powder: Cryogenic milling (<-30°C)
Sustainable Sourcing
- Wild-simulated organic farms (biodiversity corridors)
- Solar-powered dehydration
Supply Chain Transparency
- GPS-mapped harvest locations
- Batch-specific anthocyanin COAs
FAQs
Q: Which is better for gummies?
A: Juice powder – dissolves evenly; whole powder adds fiber/texture.
Q: Sugar content?
A: Whole powder: 8-12% natural sugars. Juice powder: 20-25% (no additives).
Q: MOQ for blends?
A: 25kg (custom immune blends with echinacea/ginger).
Q: Heat sensitivity?
A: Juice powder: Stable ≤70°C; whole powder tolerates 180°C baking.
Packing
