Organic Black Tea

We are a manufacturer and supplier that only focuses on providing the best service and solutions for B2B customers, not for individual customers.

Brand: ORGANICWAY

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub(or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.

In Chinese and the languages of neighboring countries, black tea is known as “red tea”, a description of the color of the liquid; the Western term “black tea” refers to the color of the oxidized leaves. In Chinese, “black tea” is a commonly used classification for post-fermented teas, such as Pu-erh tea; outside of China and its neighboring countries, “red tea” more commonly refers to rooibos, a South African herbal tea. While green tea usually loses its flavor within a year, black tea retains its flavor for several years.

Packing


extract-packing

Logistics

Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed

Partnerships

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Our product consultant is technically trained on all of our ingredients and they are chock full of ideas on how you can make your product better. Add to that our extraordinary customer service and you will have an ingredient supplier unlike any other. Contact us, let us change the way you think about your ingredient supplier.