What is Organic Dextrose Monohydrate?

Organic Dextrose Monohydrate is simply glucose, also known as Organic glucose, Natural dextrose aqueous solution is optically rotated to the right, so it belongs to “dextrose”. it is a type of sugar that is close to blood sugar. Dextrose, which is used in processed and prepackaged foods it’s quickly digested and replenishes energy in a short time. That is why bodybuilders often use dextrose supplements after intense exercise.

Dextrose Monohydrate is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde. It is sweet but not as sweet as sucrose. It should be soluble in water, slightly soluble in ethanol, and insoluble in ether. The optical rotation of the aqueous solution is to the right, so it is also called “dextrose”.

What Is Organic Dextrose Monohydrate

Glucose plays an important role in the field of biology and is the energy source and intermediate product of living cells. Plants can produce glucose through photosynthesis. It has a wide range of applications in candy manufacturing and is a major field.

In addition to direct consumption, glucose is also used in food processing baked goods, canned food, jams, dairy products, children’s food, and health food. As a basic raw material used in the pharmaceutical and brewing industry, especially the fermentation industry, it is almost inseparable from glucose.

In the industry, there are a large number of applications in antibiotics, vitamins, amino acids, organic acids, enzyme preparations, microbial polysaccharides, and organic solvent raw materials. After entering the human body, it is used by tissues and can also be converted into glycogen or fat for storage.

The normal human body’s ability to utilize glucose per minute is 6 mg per kilogram of body weight. It is a carbohydrate that can be directly absorbed and utilized to supplement heat energy. It is the main source of energy needed by the human body. It is oxidized into carbon dioxide and water in the body, and supplies heat at the same time, or is stored in the form of glycogen. It can promote the function of the liver and has a protective effect on the liver. It is a common energy material in the living body.

The risks of eating dextrose are the same as other sugars. Excessive consumption of dextrose can have several short- and long-term effects. Although your body indeed needs some sugar for energy, consuming too much can increase your risk of several conditions.

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