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Choosing the right carbohydrate ingredient is one of the most important formulation decisions in food, beverage, and nutrition product development. Organic dextrose powder, organic maltodextrin, […]

The functional nutrition market is evolving rapidly. Today’s consumers expect more than basic nutrition—they seek products that support energy management, weight control, metabolic health, and

Confectionery and chocolate products are among the most sugar-dependent categories in the food industry. Sugar contributes not only sweetness, but also structure, mouthfeel, crystallization control,

As clean label and organic product lines continue to expand, food and beverage manufacturers face increasing pressure to deliver both transparency and performance. Ingredients must

The demand for vegan and allergen-free meal solutions is growing rapidly, driven by consumers seeking healthy, plant-based, and clean-label options. Organic sunflower protein powder—also known

Functional beverages are one of the fastest-growing segments in the global health and wellness market. Consumers increasingly seek drinks that provide vitamins, minerals, plant extracts,

The plant-based and vegan food market is booming. Consumers are increasingly seeking delicious, sustainable, and cruelty-free alternatives to traditional animal-based products. For food manufacturers, meeting

The low-sugar ice cream market is booming as consumers increasingly seek healthier indulgences without compromising taste or texture. Reducing sugar in frozen desserts is not