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What is organic allulose syrup and why use it? Sugar is one of the most common ingredients in food, but it also has many drawbacks. […]

Sugar is one of the most common ingredients in our diet, but also one of the most harmful. Excessive sugar consumption can lead to obesity,

Organic resistant dextrin is a type of soluble dietary fiber derived from organic corn starch. It is also known as soluble corn fiber or resistant

Organic allulose syrup is a low-calorie, natural sweetener that has the same taste and texture as sugar, but without the negative health effects. It is

Allulose is a rare sugar that occurs naturally in some fruits and plants, such as figs, raisins, and wheat. It has the same chemical formula

The problem of sugar consumption Sugar consumption is a major health concern for many people, especially those who are at risk of diabetes, obesity, or

Allulose is a natural, low-calorie sugar substitute that has a similar taste and texture to regular sugar. It can be used to make various baked

Maltodextrin is a type of carbohydrate that is derived from starch. It is commonly used as a food additive to improve the texture, flavor, and