News

Organic soybeans can be eaten directly or made into various products, including tofu, soy milk and other dairy products and meat substitutes. It can also be turned into organic soy protein powder.

Corn starch contains more unsaturated fatty acids, which has a therapeutic effect on normal metabolism of body fat and cholesterol, coronary heart disease, arteriosclerosis, and lowering hyperlipidemia.

Wheatgrass powder is an emerald green powder made by microwave drying and low-temperature (0°C±5°C) air current pulverization of young wheat leaves.

This supplement comes from humble soybeans, is completely meat-free and rich in nutrients. Let’s look at the effects of soy protein from a scientific perspective and how we can use it to maximize its benefits.

Phycocyanin is a natural compound extracted from spirulina, also known as blue spirulina powder. It has different characteristics and functions from spirulina powder.

Red ginseng is a kind of traditional Chinese medicine made by people participating in the work. It is a very common medicinal material in Chinese medicine. Many people also consume red ginseng to nourish the body.

Chlorella is an alkaline food. A moderate supplement of chlorella can maintain a weak alkaline physique, prevent illness, fatigue, and energetic. After taking chlorella powder, it will leave behind abundant alkaline ions after metabolism in the body, which can help the body adjust the acid-base balance.

Algae in nature has always been a popular product active in the field of health and immunity. Algae is not only nutritionally balanced and comprehensive, but also has the characteristics of pure and natural ingredients, and has been given the title of “micro-nutrient library”.