Table of Contents
What is Organic Mango Powder?
Organic Mango Fruit Powder is made from 100% pure, organically grown whole mangoes. We carefully wash, dry at low temperatures to preserve nutrients, and then gently mill the entire fruit (including pulp and some fiber) into a fine, free-flowing powder. This whole-fruit approach ensures the powder retains the full spectrum of the mango’s beneficial compounds, including a high concentration of Vitamin C, Vitamin A (from beta-carotene), dietary fiber, and various antioxidants and phytonutrients, along with its characteristic sweet, tropical flavor and vibrant orange-yellow color.
We also offer Organic Mango Juice Powder, produced by pressing the pure juice from organic mangoes, filtering it, and then concentrating and gently spray-drying it into a soluble powder. This form provides a more concentrated source of the active compounds and natural sugars, with higher solubility and minimal fiber. It’s ideal for applications where targeted benefits, smooth texture, and intense color are key.
Both Organic Mango Powder and Organic Mango Juice Powder are highly valued for mango’s renowned nutritional profile and sensory appeal:
- Rich in Vitamins & Antioxidants: An excellent source of Vitamin C and Vitamin A (as beta-carotene), providing strong antioxidant support.
- Natural Sweetness & Tropical Flavor: Offers an authentic, lush, and sweet mango taste, perfect for flavoring.
- Immune Support: High vitamin content contributes to a healthy immune system.
- Digestive Health (Whole Powder): Organic Mango Fruit Powder contains natural dietary fiber, supporting gut health.
- Natural Vibrant Color: Provides an appealing, stable orange-yellow hue, making it an excellent natural food colorant.
The organic certification guarantees that the raw materials are cultivated and processed without synthetic pesticides, herbicides, GMOs, or artificial additives, aligning with strict clean-label and natural ingredient standards. Our Organic Mango Powders offer versatile ways to incorporate this esteemed superfruit into your product lines, appealing to consumers seeking natural support for vitality and visually appealing, healthy options.
Specifications
| Attribute | Organic Mango Fruit Powder (Whole Fruit) | Organic Mango Juice Powder |
|---|---|---|
| Latin Name | Mangifera indica | Mangifera indica |
| Source | 100% Organic Whole Mango Fruit (pulp, fiber) | 100% Organic Mango Juice Concentrate |
| Processing | Washing, low-temp drying, milling | Juicing, filtration, concentration, spray-drying |
| Appearance | Fine, orange-yellow to light orange powder | Fine, vibrant orange-yellow powder |
| Flavor | Characteristic sweet, tropical mango | Concentrated sweet, tropical mango |
| Texture | Fine powder, slight texture from fiber | Fine, uniform powder |
| Key Bioactives | Vitamin C, Vitamin A (Beta-Carotene), Fiber, Antioxidants | Concentrated Vitamin C, Vitamin A (Beta-Carotene), Natural Sugars |
| Moisture Content | Max 8% | Max 6% |
| Solubility | Low (dispersible due to fiber) | Good to Excellent (soluble, may have minimal insoluble particles) |
| Microbiological Purity | Meets international food safety standards | Meets international food safety standards |
| Heavy Metals | Low levels, compliant with international regulations | Low levels, compliant with international regulations |
Key Features
- Rich in Essential Vitamins: An excellent natural source of Vitamin C (for immune health and collagen synthesis) and Vitamin A (from beta-carotene, important for vision and skin health).
- Powerful Antioxidant Properties: Contains various antioxidants that help combat free radicals and support cellular health.
- Authentic Tropical Flavor: Delivers the unmistakable sweet, lush taste of ripe mango, enhancing product palatability naturally.
- Natural Vibrant Colorant: Imparts a beautiful, stable orange-yellow hue to products, serving as an excellent clean-label alternative to artificial food dyes. The juice powder offers especially intense color.
- Dietary Fiber (Whole Powder): Organic Mango Fruit Powder contains natural dietary fiber, supporting digestive health and gut regularity.
- Organic & Clean Label: Certified organic and Non-GMO, free from synthetic pesticides, herbicides, and artificial additives, aligning with strict clean-label and natural ingredient standards.
- Versatile Functionality:
- Whole Powder: Ideal for full-spectrum nutrition, fiber content, texture, and visual appeal in whole-food applications.
- Juice Powder: Perfect for beverages, supplements, and where vibrant color and high solubility are paramount.
Applications
Our Organic Mango Powders are incredibly versatile and in-demand ingredients for a multitude of B2B applications across the nutraceutical, functional food, and beverage industries:
Organic Mango Fruit Powder (Whole Fruit) Applications:
- Smoothies & Functional Drinks: Adds vibrant color, whole fruit nutrition, fiber, and a delicious tropical flavor to blends and powdered mixes.
- Baked Goods & Bars: Incorporated into muffins, cookies, granola bars, and energy bites for natural color, flavor, and fiber enrichment.
- Cereals & Yogurts: Used as a natural fruit inclusion in breakfast cereals, oatmeal, and dairy/plant-based yogurts.
- Snack Foods: Adds flavor and color to fruit snacks, healthy crackers, and visually appealing healthy treats.
- Nutraceuticals: Formulations aiming for whole-food complex supplements, particularly for vitamin and antioxidant support.
Organic Mango Juice Powder Applications:
- Functional Beverages: Essential for functional waters, juice blends, sports drinks, and powdered drink mixes where vibrant natural color, targeted vitamin benefits, and solubility are key.
- Dietary Supplements: A potent ingredient in vitamin C supplements, antioxidant formulas, and multivitamin blends in capsule or powder form.
- Confectionery: Natural colorant and flavor in gummies, fruit chews, and health-focused candies, especially those with a tropical fruit positioning.
- Desserts & Frozen Treats: Adds brilliant color and a refreshing sweet taste to ice creams, sorbets, puddings, and plant-based desserts.
- Sauces & Dressings: Adds a tropical fruit note to savory or sweet sauces.
Why Choose Our Organic Mango Powders?
Partnering with us for your Organic Mango Powder needs ensures a premium, high-demand ingredient that addresses critical market trends and consumer preferences:
- Capitalize on Tropical Appeal & Health: Differentiate your products with the captivating flavor and proven health benefits (especially vitamin content) of organic mango.
- Dual Product Offering: Choose between whole fruit powder (for fiber and broad nutrition) or concentrated juice powder (for intense color and high solubility) to perfectly match your product’s needs.
- Guaranteed Organic Certification: Both products adhere to stringent organic standards, vital for your clean-label and premium product lines.
- Superior Quality & Purity: Our meticulous sourcing and production processes ensure reliable, pure, and safe products batch after batch, meeting rigorous international food safety standards.
- Robust & Scalable Supply Chain: As a dedicated B2B supplier, we offer dependable sourcing and the capacity to meet your production demands, from small to bulk orders, efficiently and consistently.
- Comprehensive Technical Support: Our team provides detailed data sheets, Certificates of Analysis (CoAs), and expert guidance to support your product development, labeling, and regulatory compliance needs.
FAQs
Q: What are the main nutritional benefits of mango powders?
A: Both mango powders are particularly rich in Vitamin C (a powerful antioxidant and immune booster) and Vitamin A (from beta-carotene, important for vision and skin health). They also contain other antioxidants and natural sugars. Organic Mango Fruit Powder also provides dietary fiber.
Q: How do the two mango powders differ in terms of solubility and application?
A: Organic Mango Fruit Powder (whole fruit) is less soluble due to its fiber content, making it ideal for applications where dispersion and whole-food inclusion are desired (e.g., smoothies, baked goods). Organic Mango Juice Powder is significantly more soluble, perfect for clear beverages, supplements, and applications where a smooth texture and intense color without particulate matter are needed.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Both our Organic Mango Fruit Powder and Organic Mango Juice Powder typically have a shelf life of 24 months from the manufacturing date. They should be stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in their original sealed, airtight packaging. Proper sealing is crucial to prevent moisture absorption and maintain quality and color.
Q: Are your Organic Mango Powders free from added sugars or artificial ingredients?
A: Yes, as certified organic products, both our Organic Mango Fruit Powder and Organic Mango Juice Powder are processed without any added sugars, artificial sweeteners, colors, flavors, or preservatives, ensuring a truly clean-label ingredient.
Q: Can these powders be used as natural colorants?
A: Absolutely. Both powders, especially the juice powder, provide a beautiful and stable orange-yellow hue, making them excellent natural coloring agents for various food and beverage products.
Packing
