The successfully developed functional oligosaccharides include fructooligosaccharides, galactooligosaccharides, isomalt oligosaccharides, xylooligosaccharides, mannose oligosaccharides, stachyose and inulin powder more than 10 species. In one word Inulin is one kind of prebiotic.
The relationship between prebiotics and inulin Read More »
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, including agave, wheat, onion, bananas, garlic, asparagus, Jerusalem artichoke, and chicory, industrially most often extracted from chicory in the Europe and Jerusalem artichoke in China.
What is inulin and What does it do? Read More »
There are many factors that affect the structure of intestinal microbes, but the most important factor is diet. Increasing the intake of inulin in the diet is to increase the intake of dietary fiber, and it will also change the structure of the intestinal microflora, which is beneficial to human health.
Choose inulin to make our intestines healthier and more relaxed! Read More »
Consumers are more and more aware of the importance of dietary fiber in maintaining a healthy digestive system, so inulin, an easily digestible fiber, is becoming more and more popular. At present, inulin is mainly used in the food and beverage market, especially in the bakery and confectionery sector, followed by dietary supplements.