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What is Organic Stevia Leaf Extract?
Organic Stevia Leaf Extract is a high-purity sweetener derived from Stevia rebaudiana leaves, standardized to deliver ≥95% Reb-A for zero-calorie sweetness.
Key Highlights
Dual Sweetening Formats: Stevia Extract: 200-300x sweeter than sugar, ideal for concentrated applications. Stevia Leaf Powder: 10-15x sweetness with fiber and antioxidants.
Clean Sweetness: Rebaudioside A (Reb-A): ≥95% purity for no bitter aftertaste. Zero Glycemic Impact: Safe for diabetics and keto diets.
Certified Quality: USDA Organic, EU Organic, GRAS, non-GMO, vegan.
Specifications
| Parameter | ||
|---|---|---|
| Organic Stevia rebaudiana leaves | Organic dried whole leaves | |
| Water extraction, spray-dried | Air-dried, stone-ground | |
| Fine white crystalline powder | Greenish-tan fibrous powder | |
| ≥95% Reb-A (HPLC) | 5-10% steviol glycosides | |
| 250x sucrose | 15x sucrose | |
| 0 kcal/g | 2.6 kcal/g (natural fiber) | |
| Fully water-soluble | Partially soluble (ideal for tea) |
Key Features & Benefits
Stevia Leaf Extract: Industrial Efficiency: Replace sugar 1:250 in beverages, yogurts, and sauces. Heat Stability: Suitable for baking up to 200°C.
Stevia Leaf Powder: Whole-Plant Synergy: Contains antioxidants like chlorogenic acid and kaempferol. Herbal Applications: Brew as tea or blend into herbal supplements.
Shared Benefits: Dental Health: Non-cariogenic – inhibits cavity-causing bacteria. Blood Pressure Support: Mild vasodilatory effects from steviosides.
Applications
Beverages: Soft drinks, RTD teas, and flavored waters. Bakery: Sugar-free cookies, cakes, and granola bars. Supplements: Diabetic-friendly gummies or chewable tablets. Dairy: Sweeten yogurts, ice creams, and plant-based milks.
Certifications & Quality Assurance
Organic Certifications: USDA, EU 834/2007, JAS. Non-GMO: Verified by the Non-GMO Project. Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free. Microbial Safety: Compliant with USP and ISO 22000 standards.
Why Choose Us?
Premium Quality: Rigorous HPLC testing for Reb-A and steviol glycosides. Complete Range: We also supply custom blends (e.g., stevia + monk fruit). Sustainability: Rain-fed organic farming and water-efficient extraction. Technical Support: Free sugar replacement calculators and formulation guides.
FAQs
Q: Is there a bitter aftertaste?
A: Our ≥95% Reb-A extract eliminates bitterness through advanced purification.
Q: How to substitute stevia for sugar in baking?
A: Use
Q: Can stevia cause allergies?
A: Rare. GRAS-certified and free from top 8 allergens.
Q: Which format is better for beverages?
A:
Packing
