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Organic ginseng root

Organic ginseng root

Product Name : Organic ginseng root

Mesh Size : 80-100 mesh

Appearance : brown yellow fine powder

Other Form : whole,slice,cuts

Specification : 5:1 , 10:1

Test Method : TLC

Other Name : Organic Panax ginseng C.A. Mey.

Part : Root


What is Organic ginseng root?

Organic Ginseng fresh

Organic ginseng root is the root of the Panax plant that has been processed for therapeutic purposes. Ginseng has been used for thousands of years in China to promote good health. Today, white ginseng is one of the most popular herbal supplements. It may be brewed into a tea, eaten whole or taken in capsule form. human figure. When it is processed for therapeutic purposes, the root is peeled and dried in the sun, which bleaches it white. This gives white ginseng its name. It differs from steam-processed ginseng, which turns dark red.

In its natural form, ginseng root is light tan in color. As it grows, the root forms appendages that resemble the arms and legs of Panax ginseng is the species most often used for herbal supplements and is indigenous to Korea and China.

Ginseng is typically less expensive than the red variety. As a tea, it may be served either hot or iced. It may be served plain or mixed with milk or lemon juice and sweetened with honey or sugar. It is also available in commercially packaged bottles. This ginseng is sometimes used as a component for beauty products, including lotions, soaps, bath oils, and shower gels.

Product NameOrganic Ginseng Root
OriginalNortheast, China
Moisture10.0% max.
Ash5.0% max.
Ginsenoside Rb0.2% min.
SpecificationWith tail or without tail

Origin Makes The Difference

Organic Ginseng freshThe quality of the starting material is an essential prerequisite, since it may affect all the subsequent phases. Hence GMPs have applied already from these early steps to guarantee the characteristics of the final product. At this stage, there are a number of measures we employ:

√ supplier inspection and qualification

√ area selection

√ control of:

– harvesting period and harvesting method

– drying conditions

– storage

√ botanical identification of the ginseng root

√ quarantine of the biomass under monitored conditions

√ microbiological analysis

√ chemical analysis

√ control of contaminants, including:

– pesticides

– aflatoxins

– heavy metals

Only after all of these controls will the raw material be released for further processing or rejected due to non-conformance with our strict requirements.


  • Nourishing qi and blood, replenishing the heart

  • Regulating the nervous, cardiovascular and endocrine system, promoting metabolism

  • Improving the brain, physical activity, and immune function, anti-fatigue, antitumor, anti-aging, anti-radiation, tonifying lungs, and replenishing spleen

  • Being used for weak health, dyspnea, vomiting, and diarrhea, asthma or chronic cough, fluid thirst, insomnia, impotence

  • Curing hypertension, liver disease, diabetes, anemia, cancer, and senile disease.


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