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What is organic onion powder?
Organic Onion Powder is crafted from sun-dried Allium cepa bulbs, sustainably sourced from certified organic farms. This finely ground powder delivers the savory umami of fresh onions with extended shelf life, perfect for seasoning blends, ready-to-eat meals, and clean-label innovation.
Key Highlights
Bioactive Compounds: Quercetin (≥1.2mg/g): Natural antioxidant for immune and cardiovascular support. Sulfur Compounds (Allyl sulfides): Antimicrobial agents for gut health. Prebiotic Fiber (≥8%): Feeds beneficial gut bacteria.
Clean & Versatile: - Deep, caramelized flavor without bitterness.
- Gluten-free, non-GMO, no anti-caking agents.
Certified Quality: USDA Organic, EU Organic, ISO 22000, HACCP.
Specifications
| Parameter | |
|---|---|
| Organic Allium cepa bulbs | |
| Solar-dried, low-temperature milled | |
| Fine pale yellow to off-white powder | |
| ≥1.2mg/g quercetin, ≥1.5% sulfur | |
| ≤6% | |
| 60-80 mesh | |
| 24 months (in airtight packaging) |
Flavor Enhancement: - 1 tsp powder ≈ 1 medium onion. Ideal for dry rubs, marinades, and dips.
Health Support: Immune Boost: Quercetin inhibits viral replication. Digestive Aid: Prebiotic fiber promotes gut microbiome balance.
Cost Efficiency: - Reduces food waste with long shelf life.
- Consistent flavor for industrial-scale seasoning blends.
Applications
Food Industry: Seasoning for chips, crackers, and instant noodles. Soups & Sauces: Base for vegan broth powder or gravy mixes. Pet Food: Natural flavor enhancer for kibble and treats. Supplements: Enteric-coated capsules for quercetin delivery.
Certifications & Quality Assurance
Organic Certifications: USDA, EU 834/2007, JAS. Non-GMO: Verified by the Non-GMO Project. Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free. Microbial Safety: Total plate count <10,000 CFU/g, no Salmonella detected.
Why Choose Us?
Premium Quality: Rigorous HPLC testing for quercetin and sulfur content. Custom Solutions: Bulk orders, private labeling, or blended spice mixes. Sustainability: Solar-drying reduces carbon footprint by 60% vs. conventional methods. Technical Support: Free recipe guides for R&D teams.
FAQs
Q: Does onion powder lose nutrients during processing?
A: Low-temperature drying retains 90% of quercetin and sulfur compounds.
Q: Can it replace fresh onions in recipes?
A: Yes! Use 1 tsp powder for every medium onion. Rehydrate in water if needed.
Q: Is it safe for pets?
A:
Q: Does it clump?
A: No—moisture controlled to ≤6% with no need for anti-caking agents.
Packing
