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Maltodextrin is made from corn, rice, potato, or wheat starch. During the processing, the starch is hydrolyzed/enzymatically to produce a white powder with a water-soluble and neutral taste.

Starch is an important part of the food. Usually, when we chew rice, corn, and other foods, we feel sweet. This is because the salivary

Consumers are more and more aware of the importance of dietary fiber in maintaining a healthy digestive system, so inulin, an easily digestible fiber, is becoming more and more popular. At present, inulin is mainly used in the food and beverage market, especially in the bakery and confectionery sector, followed by dietary supplements.

The main function of spirulina powder is to prevent and inhibit the “three highs”, which refers to high blood pressure, high blood fat, and high blood sugar. Now, let us look at the other effects of spirulina powder

Due to the abundant global production capacity, soy protein has long occupied the top spot in the vegetable protein market. Nowadays, the demand for pea protein is growing rapidly, and it has become an important choice for artificial meat in European and American markets.

The scientific name of Chaga is Inonotus obliquus. It is a medicinal fungus that mainly parasitizes on white birch trees. It is a wild resource.

Erythritol is produced by the hydrolysis of aldehydes or ketones in various carbohydrates. Sugar alcohols are naturally present in various fruits and vegetables, such as grapes, mushrooms, and fermented foods such as soy sauce.

There’s no better time than first thing in the morning to flush out your body and boost your energy. Think about it: After sleeping for eight hours (hopefully), your stomach is empty and your cells are dehydrated.