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What is organic onion powder?
Organic Onion Powder is crafted from sun-dried Allium cepa bulbs, sustainably sourced from certified organic farms. This finely ground powder delivers the savory umami of fresh onions with extended shelf life, perfect for seasoning blends, ready-to-eat meals, and clean-label innovation.
Key Highlights
- Bioactive Compounds:
- Quercetin (≥1.2mg/g): Natural antioxidant for immune and cardiovascular support.
- Sulfur Compounds (Allyl sulfides): Antimicrobial agents for gut health.
- Prebiotic Fiber (≥8%): Feeds beneficial gut bacteria.
- Clean & Versatile:
- Deep, caramelized flavor without bitterness.
- Gluten-free, non-GMO, no anti-caking agents.
- Certified Quality: USDA Organic, EU Organic, ISO 22000, HACCP.
Specifications
Parameter | Details |
---|---|
Source | Organic Allium cepa bulbs |
Processing | Solar-dried, low-temperature milled |
Appearance | Fine pale yellow to off-white powder |
Active Compounds | ≥1.2mg/g quercetin, ≥1.5% sulfur |
Moisture Content | ≤6% |
Particle Size | 60-80 mesh |
Shelf Life | 24 months (in airtight packaging) |
Key Features & Benefits
- Flavor Enhancement:
- 1 tsp powder ≈ 1 medium onion. Ideal for dry rubs, marinades, and dips.
- Health Support:
- Immune Boost: Quercetin inhibits viral replication.
- Digestive Aid: Prebiotic fiber promotes gut microbiome balance.
- Cost Efficiency:
- Reduces food waste with long shelf life.
- Consistent flavor for industrial-scale seasoning blends.
Applications
- Food Industry: Seasoning for chips, crackers, and instant noodles.
- Soups & Sauces: Base for vegan broth powder or gravy mixes.
- Pet Food: Natural flavor enhancer for kibble and treats.
- Supplements: Enteric-coated capsules for quercetin delivery.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: Total plate count <10,000 CFU/g, no Salmonella detected.
Why Choose Us?
- Premium Quality: Rigorous HPLC testing for quercetin and sulfur content.
- Custom Solutions: Bulk orders, private labeling, or blended spice mixes.
- Sustainability: Solar-drying reduces carbon footprint by 60% vs. conventional methods.
- Technical Support: Free recipe guides for R&D teams.
FAQs
Q: Does onion powder lose nutrients during processing?
A: Low-temperature drying retains 90% of quercetin and sulfur compounds.
Q: Can it replace fresh onions in recipes?
A: Yes! Use 1 tsp powder for every medium onion. Rehydrate in water if needed.
Q: Is it safe for pets?
A: Only in cooked/small doses—raw onion is toxic, but heated powder is safe. Consult a vet.
Q: Does it clump?
A: No—moisture controlled to ≤6% with no need for anti-caking agents.
Packing
