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Brand : ORGANICWAY
Product Name : Organic Quinoa
Origin Of Plant : China
Appearance : Light Yellow
Organic Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. The Quinoa was introduced into China at the end of the last century, China has cultivated 9000 hectares of quinoa by 2017, which mainly planted in Hebei, Qinghai, Shanxi, Yunnan, etc provinces.
Nutritional evaluations indicate that a 100 g serving of quinoa flour is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins, including 46% DV for folate, and dietary minerals. After cooking, which is the typical preparation for eating, quinoa is 72% water, 21% carbohydrates, 4% protein, and 2% fat. In a 100 g serving, cooked quinoa provides 120 calories and is an excellent source of manganese and phosphorus (30% and 22% DV, respectively), and a moderate source (10-19% DV) of dietary fiber, folate, and the dietary minerals, iron, zinc, and magnesium.
|PRODUCT NAME||Organic Quinoa|
|ORIGIN OF COUNTRY||China|
|PHYSICAL / CHEMICAL|
|Appearance||Light yellow to white clean seed|
|Purity||99.95% free of all foreign matter such as glass.|
|Taste & Smell||Characteristic|
|Texture||Dry and firm, not stringy|
|TPC (CFU/GM)||<1000 cfu/g|
|PROTEIN(DRY BASISI) g/100g||15.9|
|TOTAL FOLIC ACID(μg/100g)||184|
|OMEGA-3 FATTY ACIDS(mg/100g)||306|
|LUTEIN + XANTHIN(mg/100g)||163|
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