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Organic Quinoa

Organic Quinoa

Brand : ORGANICWAY

Product Name : Organic Quinoa

Origin Of Plant : China

Appearance : Light Yellow

Function Tags: Enhance immunity
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What is it?


Organic Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. The Quinoa was introduced into China at the end of the last century, China has cultivated 9000 hectares of quinoa by 2017, which mainly planted in Hebei, Qinghai, Shanxi, Yunnan, etc provinces.

Nutritional evaluations indicate that a 100 g serving of quinoa flour is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins, including 46% DV for folate, and dietary minerals. After cooking, which is the typical preparation for eating, quinoa is 72% water, 21% carbohydrates, 4% protein, and 2% fat. In a 100 g serving, cooked quinoa provides 120 calories and is an excellent source of manganese and phosphorus (30% and 22% DV, respectively), and a moderate source (10-19% DV) of dietary fiber, folate, and the dietary minerals, iron, zinc, and magnesium.

PRODUCT NAMEOrganic Quinoa
PART USEDSeed
ORIGIN OF COUNTRYChina
FREE SAMPLE100g
PHYSICAL / CHEMICAL
AppearanceLight yellow to white clean seed
Purity99.95% free of all foreign matter such as glass.
MoistureMax 8%
InperfectMax 1%
ASH<7%
Taste & SmellCharacteristic
TextureDry and firm, not stringy
Aflatoxin B1+B2+G1+G2ND
PesticideND
TPC (CFU/GM)<1000 cfu/g
Mould&Yeast< 50cfu/g
SalmonellaNegative
ListeriaNegative
Heavy MetalPb<1.00ppm
As<.0.5ppm
Cd<0.5ppm
Hg<0.5ppm
Nutritional  Line(g/100g)
PROTEIN(DRY BASISI) g/100g15.9
SUGAR(g/100g)3.0
SAPONIN(g/100g)2.6
ASH(g/100g)4.2
TOTAL FAT(g/100g)5.9
TOTAL FOLIC ACID(μg/100g)184
TOTAL CHOLINE(mg/100g)70
BETAINE(mg/100g)629
OMEGA-3 FATTY ACIDS(mg/100g)306
LUTEIN + XANTHIN(mg/100g)163

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