Organic Allulose Syrup

Name: Bulk Organic Allulose Syrup manufacturer & supplier
SKU: OAS01
Price: 3.50 USD
Availability: InStock

ORGANICWAY

3 weeks ago

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What is organic allulose syrup?

Organic Allulose Syrup is a natural rare sugar derived from certified organic non-GMO sources through enzymatic conversion. This innovative sweetener delivers 70% sweetness of sucrose with 90% fewer calories and zero glycemic impact. With its clean taste and excellent functional properties, it is ideal for keto-friendly, diabetic-friendly, and reduced-sugar product formulations.

Specifications

Parameter	Specification
Allulose Content	≥98% (HPLC)
Dry Solids	70-75%
Caloric Value	0.2-0.4 kcal/g
Sweetness Level	70% of sucrose
Glycemic Index	0
pH	5.0-6.5
Viscosity (25°C)	3000-6000 cP
Color	Clear to pale yellow
Water Activity	0.65-0.75

Key Highlights

Zero Glycemic Impact: Does not raise blood sugar or insulin levels
Low Calorie: 90% fewer calories than regular sugar
Clean Taste: No bitter aftertaste, similar to sucrose
Excellent Solubility: Fully soluble in cold and hot applications

Key Features & Benefits

1. Metabolic Health

Suitable for diabetic and pre-diabetic consumers
Keto-friendly and low-carb diet compatible
Supports weight management goals

2. Functional Performance

Maillard Reaction: Browns beautifully in baked goods
Freezing Point Depression: Improves frozen dessert texture
Moisture Retention: Keeps products fresh longer
Flavor Enhancer: Improves overall flavor profile

3. Formulation Advantages

Heat Stability: Stable up to 160°C for baking applications
Acid Stability: Maintains sweetness in low-pH products
Synergy: Works well with other sweeteners and flavors

4. Clean Label & Safety

Non-GMO Project Verified
GRAS Status: FDA approved
Organic Certified: USDA, EU Organic
Allergen-Free: Produced in dedicated facility

Applications

Beverages

Ready-to-drink teas and coffees
Sports and functional beverages
Reduced-sugar juice products

Bakery & Confectionery

Cookies, cakes, and pastries
Sugar-free chocolates and candies
Icings and glazes

Dairy & Alternatives

Yogurts and fermented drinks
Ice cream and frozen desserts
Plant-based milk alternatives

Sauces & Dressings

Ketchup and barbecue sauces
Salad dressings and marinades
Syrups and toppings

Health Products

Nutritional supplements
Meal replacement shakes
Medical nutrition products

Certifications & Quality Assurance

Organic: USDA, EU Organic
Non-GMO: Non-GMO Project Verified
Food Safety: HACCP, ISO 22000
Quality: Kosher, Halal certified
Testing: Heavy metals, microbiology, pesticides

Why Choose Us

Consistent Quality: Batch-to-batch consistency guaranteed
Technical Support: Full application development assistance
Sustainable Sourcing: Ethically produced and sourced
Customization: Available in various brix levels
Global Availability: Reliable supply chain worldwide

FAQs

Q: What is Allulose, and how is it different from other sweeteners?

A: Allulose is a “rare sugar” found naturally in small amounts in wheat, fruits (like figs and raisins), and corn. It’s unique because it has a chemical structure similar to fructose but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels, unlike most other sugars or high-intensity sweeteners that lack sugar’s functional benefits.

Q: Is Organic Allulose Syrup suitable for keto and diabetic products?

A: Absolutely. With ~0.4 kcal/g and an extremely low glycemic index (GI < 1), our Organic Allulose Syrup is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations. It does not cause a significant rise in blood glucose or insulin.

Q: What is the sweetness level of Organic Allulose Syrup compared to regular table sugar (sucrose)?

A: Organic Allulose Syrup provides about 70% of the sweetness of sucrose. Its clean taste profile means it blends seamlessly into formulations without off-notes, allowing you to achieve a sugar-like sweetness with significant calorie reduction.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Allulose Syrup typically has a shelf life of 12-24 months from the manufacturing date. It should be stored in a cool, dry place (ideally between 60-80°F / 15-27°C) in its original sealed containers, away from direct sunlight and extreme temperatures, to maintain its quality and prevent crystallization.

Q: Does Organic Allulose Syrup provide the browning effect in baked goods?

A: Yes, this is one of Allulose’s significant advantages! Unlike many other low-calorie sweeteners, Allulose participates in the Maillard reaction, allowing baked goods and confectionery to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.