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What is Organic Allulose Sweetener?
Organic Allulose Sweetener comes in two versatile forms: Organic Allulose Powder and Organic Allulose Syrup. Both are cutting-edge, low-calorie, rare sugar sweeteners derived from organic non-GMO corn. They offer a clean, sugar-like taste with remarkable functional benefits. This makes them ideal for clean-label, sugar-reduced, and keto-friendly food, beverage, and confectionery applications.
Both our Organic Allulose Powder and Organic Allulose Syrup are meticulously produced from 100% pure, organically grown non-GMO corn. Through a gentle enzymatic conversion process, fructose from the organic corn is converted into D-Allulose. This is then purified and processed into two distinct forms. The organic certification guarantees that the corn is cultivated without synthetic pesticides, herbicides, GMOs, or artificial additives. This aligns with strict clean-label and natural ingredient standards.
- Organic Allulose Powder: This is a fine, free-flowing crystalline powder. It has a clean, sugar-like taste. This form is ideal for dry applications like powdered drink mixes, seasoning blends, and bulk tabletop sweeteners. It’s easy to measure and blend into solid formulations.
- Organic Allulose Syrup: This is a clear, viscous liquid sweetener. It provides excellent bulk, moisture, and mouthfeel. This form is perfect for liquid applications like beverages, sauces, dressings, and baked goods where its humectant and browning properties are highly valued.
Both forms are highly valued for their exceptional functional benefits and sensory appeal:
High Solubility: It dissolves readily and is highly stable under various pH and temperature conditions.
Clean, Sugar-like Sweetness: Allulose offers about 70% of the sweetness of sucrose. It has a very clean taste profile and no lingering aftertaste, closely mimicking the sensory experience of sugar.
Ultra-Low Calorie: It provides negligible calories (~0.4 kcal/g) and has a very low glycemic index (GI < 1). This makes it ideal for keto, diabetic, and weight-management products.
Unique Functionality: Allulose participates in Maillard reactions, enabling desirable browning in baked goods. It also provides bulk, moisture retention, and freezing point depression.
Specifications
| Attribute | Organic Allulose Powder | Organic Allulose Syrup |
|---|---|---|
| Common Names | Organic D-Allulose Powder, Organic Psicose Powder | Organic D-Allulose Syrup, Organic Psicose Syrup |
| Origin | Derived from Organic Non-GMO Corn | Derived from Organic Non-GMO Corn |
| Appearance | Fine, white crystalline powder | Clear to light yellow, viscous liquid |
| Sweetness Level | ~0.7x the sweetness of sucrose | ~0.7x the sweetness of sucrose |
| Caloric Value | ~0.4 kcal/g | ~0.4 kcal/g |
| Glycemic Index (GI) | Extremely Low (GI < 1) | Extremely Low (GI < 1) |
| Purity (Dry Basis) | Min 95% D-Allulose | Min 95% D-Allulose |
| Brix (Solids Content) | N/A | Typically 70-75% |
| Moisture Content | Max 1.0% | N/A |
| Dietary Suitability | Vegan, Gluten-Free, Non-GMO, Organic Certified | Vegan, Gluten-Free, Non-GMO, Organic Certified |
Key Features
- Authentic Sugar-Like Taste: Allulose delivers a clean, mild sweetness without off-notes. This closely mimics the sensory experience of sugar.
- Ultra-Low Calorie Impact: Perfect for keto-friendly, diabetic-safe, and weight-management products. It has negligible calories and no impact on blood glucose.
- Unique Functional Performance: Allulose provides essential bulk, browning, and moisture retention. This sets it apart from other low-calorie sweeteners.
- Organic Certified: Certified organic, non-GMO, and free from artificial additives. This aligns with the stringent demands of clean-label sourcing.
Application
- Organic Allulose Powder: Ideal for dry mixes (protein powders, powdered drinks), tabletop sweeteners, confectionery coatings, and tableted supplements.
- Organic Allulose Syrup: Perfect for beverages (sodas, juices, coffee creamers), sauces, dressings, and baked goods where its humectant and browning properties are essential. It’s also great for frozen desserts as it improves texture.
Why Choose Our Organic Allulose Sweetener?
- Lead in Sugar Reduction: Offer delicious, low-calorie products without the common compromises of other sweeteners.
- Guaranteed Organic: Our Allulose adheres to rigorous organic standards, which is vital for your premium product lines.
- Unmatched Functional Performance: Leverage Allulose’s ability to provide bulk, browning, and moisture retention.
- Align with Health Trends: Position your products for the rapidly growing keto, low-carb, and diabetic-friendly markets.
- Reliable Supply Chain: We offer dependable sourcing, scalable capacity, and expert guidance to support your product development and regulatory compliance.
FAQs
Q: What is Allulose, and how is it different from other sweeteners?
A: Allulose is a naturally occurring “rare sugar.” It’s unique because it has the chemical structure of a sugar but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels.
Q: Is Organic Allulose suitable for keto and diabetic products?
A: Absolutely. With ~0.4 kcal/g and a very low glycemic index (GI < 1), our Organic Allulose is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations.
Q: What is the sweetness level of Allulose compared to sugar?
A: Allulose provides about 70% of the sweetness of sucrose.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Both our Organic Allulose Powder and Syrup typically have a shelf life of 12-24 months. They should be stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed containers.
Q: Does Allulose provide the browning effect in baked goods?
A: Yes. Allulose participates in the Maillard reaction. This enables baked goods to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.
Packing
