Organic Allulose Sweetener

Name: bulk Organic Allulose Sweetener Powder manufacturer & supplier
SKU: AP01
Price: 3.00 USD
Availability: InStock

ORGANICWAY

4 years ago

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What is Organic Allulose Sweetener?

Organic Allulose Sweetener is a natural low-calorie sugar alternative with about 70% of the sweetness of sucrose but nearly no calories. Naturally present in fruits like figs, raisins, and jackfruit, it is produced from organic starch sources through enzymatic processes. With a sugar-like clean taste, excellent stability, and a wide range of applications, organic allulose is an ideal choice for formulating healthier, low-sugar, and keto-friendly products.

Specifications

Item	Specification
Product Name	Organic Allulose Sweetener
Forms Available	Powder, Syrup
Sweetness	~70% of sucrose
Purity (Powder)	≥ 98% (dry basis)
Purity (Syrup)	≥ 70% (dry solids)
Appearance	White crystalline powder / Clear syrup
Moisture	≤ 1% (powder); ≤ 30% (syrup)
pH (25℃)	3.0 – 6.0
Ash	≤ 0.5%
Heavy Metals	≤ 10 ppm
Shelf Life	18–24 months
Packaging	25 kg/bag or drum, customized

Key Highlights

Certified organic, non-GMO, clean-label sweetener
~70% sweetness of sugar, with no aftertaste
Low calorie and tooth-friendly
Heat and acid stable, suitable for processing
Keto, diabetic-friendly, and low-carb compatible

Key Features & Benefits

Low-Calorie Sugar Substitute — Enjoy sweetness with almost no calories.
Natural Origin — Found naturally in fruits, produced organically.
Blood Sugar Friendly — Minimal glycemic impact.
Excellent Stability — Retains sweetness under heat and pH variations.
Formulation Versatility — Works in powder and liquid systems.

Applications

Beverages: Soft drinks, juices, teas, energy drinks
Bakery & Confectionery: Cookies, cakes, candies, chocolates
Dairy & Desserts: Yogurts, smoothies, ice creams
Nutrition Products: Protein shakes, energy bars, supplements
Sauces & Condiments: Syrups, jams, dressings, marinades

Certifications & Quality Assurance

Certifications: USDA / NOP Organic, EU Organic, Non-GMO, Kosher, Halal (available)
Food Safety Standards: ISO 22000, HACCP, GMP compliant production
Testing & QA:
- COAs for purity, sweetness profile, moisture, and microbiology
- Pesticide and allergen screening
- Stability testing for both powder and syrup forms
Traceability: Complete lot tracking and clean documentation
Quality Controls: SOP-driven production with validated hygiene practices

Why Choose Us

Direct manufacturer with stable supply and strict quality control
Multiple certifications: USDA Organic, EU Organic, Kosher, Halal
Custom packaging and bulk solutions available
Technical support for formulation and application guidance
Long shelf life and consistent quality assurance

FAQs

Q: What is Allulose, and how is it different from other sweeteners?

A: Allulose is a naturally occurring “rare sugar.” It’s unique because it has the chemical structure of a sugar but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels.

Q: Is Organic Allulose suitable for keto and diabetic products?

A: Absolutely. With ~0.4 kcal/g and a very low glycemic index (GI < 1), our Organic Allulose is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations.

Q: What is the sweetness level of Allulose compared to sugar?

A: Allulose provides about 70% of the sweetness of sucrose.

Q: What is the typical shelf life and recommended storage for bulk quantities?

A: Both our Organic Allulose Powder and Syrup typically have a shelf life of 12-24 months. They should be stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed containers.

Q: Does Allulose provide the browning effect in baked goods?

A: Yes. Allulose participates in the Maillard reaction. This enables baked goods to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.