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Organic Stachyose Powder

Organic Stachyose Powder

What is Organic Stachyose Powder?

Organic Stachyose Powder is a high-purity, plant-based prebiotic carbohydrate extracted from organic legumes (e.g., Stachys sieboldii or non-GMO soybeans). With ≥95% stachyose content, this water-soluble fiber selectively feeds beneficial gut bacteria like Bifidobacteria and Lactobacilli, making it a cornerstone for digestive wellness and functional food innovation.

Key Highlights

  1. Prebiotic Efficacy:
    • ≥95% Stachyose Purity (HPLC): Stimulates growth of beneficial gut microbiota.
    • Low Caloric Value: 2 kcal/g – ideal for low-GI and diabetic-friendly formulations.
  2. Health Synergy:
    • Mineral Bioavailability: Enhances calcium and magnesium absorption by 15-20%.
    • Immune Modulation: Reduces pathogenic bacteria (e.g., Clostridium spp.) via competitive exclusion.
  3. Clean & Versatile:
    • USDA/EU Organic certified, non-GMO, gluten-free, and allergen-free.
    • Neutral taste, heat-stable (up to 160°C), and fully water-soluble.

Specifications

ParameterDetails
SourceOrganic Stachys sieboldii or soybeans
Extraction MethodHot water extraction, ion exchange purification
AppearanceWhite crystalline powder
Purity≥95% stachyose
Moisture≤5%
SolubilityFully soluble in water (≥98%)
Particle Size80-120 mesh
Caloric Value2 kcal/g
Shelf Life24 months (stored in cool, dry place)

Key Applications

Certifications & Quality Assurance

Why Choose Us?

FAQs

Q: How does stachyose differ from FOS (fructooligosaccharides)?

A: Stachyose has a unique α-galactose structure, which is slower to ferment, reducing gas/bloating compared to FOS.

Q: Is it safe for lactose-intolerant individuals?

A: Yes! Stachyose is unrelated to lactose and safe for lactose-intolerant users.

Q: Recommended daily dosage?

A: 3-5g/day for adults; start with 1g/day to assess tolerance.

Q: Can it be used in baked goods?

A: Yes! Stable up to 160°C, ideal for cookies, breads, and granola.

Packing

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