Organic Rice Starch

Name: Bulk Organic Rice Starch Manufacturer & Supplier
SKU: ORS003
Price: 2.00 USD
Availability: InStock

ORGANICWAY

5 years ago

Table of Contents

Toggle

What’s organic rice starch?

Organic Rice Starch, also known as Organic Oryza Sativa Starch or Organic Rice Powder, is a fine, white powder extracted from USDA and EU certified organic rice. It is a plant-based, natural starch with excellent thickening, stabilizing, and skin-friendly properties, making it widely used in food, beverage, and cosmetic applications.

Organic Rice Starch is gluten-free, non-GMO, and hypoallergenic, ideal for manufacturers seeking clean-label ingredients for both functional and cosmetic formulations.

Specifications

Specification	Organic Rice Starch
Source	Organic rice (Oryza sativa)
Appearance	Fine white powder
Moisture (%)	≤ 12%
Ash (%)	≤ 0.5%
Granule Size	5–50 µm
Solubility	Dispersible in cold water; gelatinizes in hot water
pH (10% slurry)	6.0–7.0
Packaging	25 kg kraft drum, fiber drum, or customized packaging
Shelf Life	24 months
Storage	Cool, dry, shaded place; avoid moisture and contamination

Key Highlights

100% organic rice, non-GMO, gluten-free
Fine powder with consistent particle size
Excellent thickening, stabilizing, and texture enhancement
Hypoallergenic and suitable for sensitive formulations
Versatile for food, beverage, and personal care products

Key Features & Benefits

Thickening & Stabilization → Improves texture in sauces, soups, puddings, and beverages
Skin-Friendly → Suitable for cosmetic and personal care formulations
Clean Label → USDA & EU Organic certified, vegan, non-GMO
Versatile Ingredient → Used in bakery, dairy, snacks, beverages, and skincare products
Functional Properties → Enhances creaminess, reduces syneresis, improves freeze-thaw stability

Applications

Food & Beverage → Sauces, soups, puddings, smoothies, bakery products
Gluten-Free Products → Ideal in gluten-free flours, snacks, and baked goods
Cosmetics & Personal Care → Face powders, creams, lotions, baby products
Functional Foods → Nutritional powders, snacks, dairy alternatives

Certifications & Quality Assurance

USDA / NOP Organic
EU Organic Certified
Non-GMO Project Verified
Kosher & Halal Certified
ISO22000 / HACCP Compliant

Why Choose Organic Rice Starch

Organic Rice Starch offers high purity, consistent quality, and multifunctional properties, making it a preferred choice for food manufacturers, beverage formulators, and cosmetic brands seeking clean-label, organic, and hypoallergenic ingredients.

FAQs

Q: What is the difference between organic rice starch and cornstarch?

A: Rice starch has smaller granules, higher smoothness, and is hypoallergenic, making it ideal for sensitive food and cosmetic formulations. Cornstarch has higher thickening power but may not be suitable for gluten-free or hypoallergenic products.

Q: Can Organic Rice Starch be used in gluten-free products?

A: Yes, it is naturally gluten-free and widely used in gluten-free bakery and snack products.

Q: How should Organic Rice Starch be stored?

A: Store in a cool, dry, and shaded place, away from moisture and contamination, in sealed packaging.

Q: Is Organic Rice Starch suitable for cosmetic applications?

A: Yes, it is skin-friendly, hypoallergenic, and often used in creams, powders, lotions, and baby care products.

Q: What is the shelf life of Organic Rice Starch?

A: The product has a shelf life of 24 months when stored under proper conditions.