Table of Contents
What is organic monk fruit extract?
Organic Monk Fruit Extract Powder is derived from Siraitia grosvenorii fruits, cultivated in pristine organic orchards. Standardized to ≥60% mogrosides (primarily Mogroside V), this zero-calorie, plant-based sweetener delivers 150-250x the sweetness of sucrose without glycemic impact. Perfect for sugar-free foods, beverages, and nutraceuticals.
Key Highlights
- Ultra-Pure Sweetness:
- Mogroside V ≥60% (HPLC-verified): No bitter aftertaste, ideal for refined sugar replacement.
- Zero Calories & Carbs: Safe for diabetics, keto, and low-GI diets.
- Health Synergy:
- Antioxidant Power: Fights free radicals linked to inflammation and aging.
- Gut-Friendly: Non-fermentable, prevents bloating common with sugar alcohols.
- Clean & Certified: USDA Organic, EU Organic, GRAS, non-GMO, vegan.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic Siraitia grosvenorii fruits |
| Extraction Method | Hot water & resin purification |
| Appearance | White to off-white fine powder |
| Active Compounds | ≥60% mogrosides (Mogroside V ≥50%) |
| Sweetness | 150-250x sucrose (adjustable ratio) |
| Solubility | Fully water-soluble |
| Shelf Life | 36 months (store in cool, dry place) |
Key Features & Benefits
- Clean-Label Formulations:
- Heat-Stable: Withstands baking up to 200°C (392°F) without caramelization.
- Synergistic Blends: Combines seamlessly with erythritol or stevia for balanced sweetness.
- Global Compliance:
- GRAS Status: Approved for use in USA, EU, China, and Japan.
- Halal/Kosher: Certifications available upon request.
- Sustainability:
- Zero-Waste Farming: Fruit pulp repurposed as organic fertilizer.
Applications
- Beverages: Soft drinks, ready-to-drink teas, protein shakes.
- Bakery: Sugar-free cookies, cakes, and gluten-free bread.
- Supplements: Diabetic-friendly gummies, chewable tablets.
- Dairy Alternatives: Sweeten plant-based yogurts and ice creams.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: Compliant with USP <61> and ISO 22000.
Why Choose Us?
- Patented Extraction: 98% purity mogrosides with no residual solvents.
- Bulk Solutions: Competitive pricing for 25kg+ orders.
- Technical Support: Free formulation guides for sugar replacement.
- Traceability: Blockchain-tracked from farm to final product.
FAQs
Q: How does it compare to stevia?
A: No licorice-like aftertaste. 1g monk fruit extract ≈ 150g sugar vs. stevia’s 1:200 ratio.
Q: Is it safe for children?
A: Yes! GRAS-certified and widely used in pediatric supplements.
Q: Can I use it in fermentation (e.g., kombucha)?
A: Yes—non-fermentable, maintains sweetness throughout the process.
Q: Do you offer customized sweetness ratios?
A: Yes! Options from 1:100 to 1:250 (vs. sucrose) available.
Packing
