Organic Maltodextrin Powder

Name: Bulk Organic Maltodextrin Powder | DE 8-10, 10-15, 15-20 manufacturer & Supplier
SKU: OM002
Availability: InStock

ORGANICWAY

4 weeks ago

Table of Contents

Toggle

What is Organic Maltodextrin Powder?

Organic Maltodextrin Powder is a natural carbohydrate derived from organic corn, rice, or other starch sources through controlled enzymatic hydrolysis. It is widely used as a functional ingredient in food and beverage industries for its neutral taste, excellent solubility, and ability to provide bulk, improve texture, and stabilize formulations. Organic maltodextrin is also a clean-label alternative to synthetic carriers in powders and nutritional products.

Specifications

Item	Specification
Product Name	Organic Maltodextrin Powder
Appearance	White to off-white powder
DE Value	DE 8–20 (customizable based on application)
Solubility	Excellent, completely soluble in water
Moisture	≤ 6%
pH (10% solution)	4.0 – 6.0
Ash	≤ 0.5%
Heavy Metals	≤ 10 ppm
Microbiological	Standard food grade, pathogen-free
Shelf Life	24 months
Packaging	25 kg/bag or customized

Key Highlights

Derived from organic, non-GMO starch sources
Neutral flavor and excellent solubility
Provides texture, bulk, and stability in formulations
Functions as a carrier or filler for powders and flavors
Clean-label, certified organic ingredient

Key Features & Benefits

Clean Taste — Does not affect product flavor.
Excellent Solubility — Dissolves instantly in water-based applications.
Texture Enhancer — Improves mouthfeel and body in foods and beverages.
Carrier Function — Commonly used in spray-dried fruit/vegetable powders.
Versatility — Suitable for infant nutrition, sports nutrition, and pharmaceuticals.

Applications

Food & Beverage: Bakery, dairy, confectionery, instant drinks, sauces
Nutritional Products: Energy powders, protein shakes, supplements
Powder Carriers: Spray-dried flavors, fruit and vegetable powders
Pharmaceuticals: Tablet binding, coating, and excipient use
Cosmetics: Used as a natural bulking and stabilizing agent

Certifications & Quality Assurance

Certifications: USDA / NOP Organic, EU Organic, Non-GMO, Kosher, Halal (available)
Food Safety Standards: ISO 22000, HACCP, GMP compliant production
Testing & QA:
- Batch COAs for DE value, moisture, solubility, heavy metals, and microbiology
- Routine pesticide and allergen screening
- Stability testing for storage performance
Traceability: Complete supply chain traceability and clean documentation
Quality Controls: SOP-based production with validated hygiene and allergen management

Why Choose Us

Premium Quality: Sourced from organic starches, gentle processing preserves functionality
Multiple DE Specifications: Three DE options for different applications
Certifications: USDA Organic, EU Organic, Non-GMO, Vegan, Kosher, Halal
Sustainability Commitment: Eco-friendly sourcing with traceability
Flexible Packaging: Various sizes for industrial or retail requirements

FAQs

Q: What does “DE value” mean for Organic Maltodextrin Powder?

A: DE stands for Dextrose Equivalent, which indicates the percentage of reducing sugars present, expressed as D-glucose on a dry basis. It measures the extent of hydrolysis:
* Lower DE (e.g., DE 8-10): Less sweet, higher viscosity, better binding, ideal for bulking.
* Higher DE (e.g., DE 15-20): More sweet, lower viscosity, higher solubility, better for quick dispersion and flavor carrying.

Q: Is Organic Maltodextrin Powder considered a sugar?

A: While it is a carbohydrate and composed of glucose units, maltodextrin is classified as a complex carbohydrate, not a simple sugar like sucrose or glucose. Its sweetness varies by DE value, with lower DEs being nearly tasteless. It is often used as a bulking agent rather than primarily for sweetness.

Q: What is the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Maltodextrin Powder typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging.

Q: Is Organic Maltodextrin Powder gluten-free?

A: Yes, if produced from organic corn, rice, or tapioca starch, our Organic Maltodextrin Powder is inherently gluten-free. We can provide documentation to confirm the source starch and gluten-free status.

Q: Can Organic Maltodextrin Powder be used in organic certified products?

A: Absolutely. Our Organic Maltodextrin Powder is certified organic, making it a suitable and compliant ingredient for use in your organic-certified finished products.