Organic Glucose Syrup

Name: Organic Glucose Syrup | Corn Syrup | Bulk Supplier & manufacturer
SKU: OG01-1
Price: 4.00 USD
Availability: InStock

ORGANICWAY

4 years ago

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What is Organic Glucose Syrup?

Organic Glucose Syrup is a natural sweetener produced through the enzymatic hydrolysis of certified organic non-GMO starches (corn, wheat, or tapioca). This clear, viscous liquid offers a mild sweetness profile and versatile functional properties, making it an essential ingredient for clean-label food and beverage formulations. With available DE (Dextrose Equivalent) values ranging from 38 to 62, it provides manufacturers with flexibility in sweetness, viscosity, and browning characteristics.

Specifications

Parameter	Specification (DE 38-42)	Specification (DE 60-62)
Dry Substance	≥70%	≥71%
DE Value	38-42	60-62
pH Value	4.0-5.0	4.0-5.0
Sulfated Ash	≤0.5%	≤0.5%
Solubility	Fully soluble in water	Fully soluble in water
Heavy Metals	Pb<0.1ppm, As<0.1ppm	Pb<0.1ppm, As<0.1ppm
Microbiological	Total plate count <1000/g	Total plate count <1000/g

Key Highlights

Clean Label: No chemical refining agents used
Non-GMO: Sourced from identity-preserved organic crops
Kosher & Halal: Certified for special dietary requirements
Allergen-Free Options: Tapioca-based syrup available

Key Features & Benefits

1. Nutritional & Functional Benefits

Energy Source: Provides readily available carbohydrates
Low Sweetness: 30-40% sweetness of sucrose (adjustable by DE value)
Humectant Properties: Helps maintain moisture in baked goods
Freezing Point Depression: Impro texture in frozen desserts

2. Technical Advantages

High Solubility: Excellent water solubility across temperatures
Browning Control: Maillard reaction controllable by DE selection
Viscosity Range: From light fluid to thick syrup consistency
Crystallization Inhibition: Prevents sugar crystallization

3. Quality & Safety

Organic Certification: USDA, EU Organic standards
Non-GMO Verified: Identity preservation throughout supply chain
Consistent Quality: Batch-to-batch reliability
Food Safety: Produced in HACCP-certified facilities

Applications

Confectionery Products

Chewy candies and gummies
Fondants and icings
Marshmallows and nougats

Beverage Industry

Energy and sports drinks
Flavored milk drinks
Liquid nutritional supplements

Bakery & Snacks

Cookies and biscuits
Cakes and pastries
Cereal bars and granola

Other Applications

Ice cream and frozen desserts
Canned fruits and jams
Meat products and sauces

Available DE Variants

DE Value	Sweetness Level	Viscosity	Primary Applications
DE 38-42	Low	High	Chewy candies, ice cream
DE 40-44	Medium	Medium	Bakery, beverages
DE 60-62	High	Low	Energy drinks, syrups

Certifications & Quality Assurance

Organic: USDA NOP, EU Organic, COR
Non-GMO: ProTerra, Non-GMO Project
Food Safety: ISO 22000, HACCP
Religious: Kosher, Halal available
Allergen Management: Comprehensive allergen control program

Packaging & Storage

Packaging: 300kg drums, 1000kg IBC totes, bulk tanker
Shelf Life: 24 months in cool, dry conditions
Storage: Store at 15-25°C, avoid direct sunlight

Why Choose Us

DE Customization: Multiple DE values available
Source Flexibility: Corn, wheat, and tapioca options
Technical Expertise: Full application support
Global Supply: Reliable worldwide delivery
Quality Consistency: Rigorous quality control standards

FAQs

Q: What is the source of your Organic Glucose Syrup?

A: Our Organic Glucose Syrup is derived from 100% organically grown corn starch through a natural enzymatic hydrolysis process.

Q: What does “DE” mean in relation to Organic Glucose Syrup?

A: DE stands for Dextrose Equivalent. It indicates the percentage of reducing sugars (primarily glucose) in the syrup on a dry weight basis. A higher DE means more simple sugars, resulting in a sweeter, less viscous syrup with higher fermentability. A lower DE means more complex carbohydrates (dextrins), leading to a less sweet, more viscous syrup that is better for texture and body.

Q: Is Organic Glucose Syrup gluten-free?

A: Yes, despite being derived from corn, our Organic Glucose Syrup is gluten-free. The manufacturing process thoroughly purifies the syrup, removing any gluten-containing proteins, making it safe for use in gluten-free formulations.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Glucose Syrup typically has a shelf life of 12-24 months (depending on the DE and storage conditions). It should be stored in a cool, dry place (ideally below 70°F / 21°C) in its original sealed containers, away from direct sunlight and extreme temperatures, to maintain its quality and prevent crystallization or degradation.

Q: Can Organic Glucose Syrup be used as a sole sweetener?

A: While it provides sweetness, its primary role is often as a functional ingredient. Due to its milder sweetness compared to sucrose, it is frequently used in combination with other sweeteners (including high-intensity sweeteners) to achieve desired sweetness levels while leveraging its excellent functional properties (texture, humectancy, crystallization control).