Table of Contents
What is Organic Chinese Red Dates Powder?
Organic Chinese Red Dates Powder (also known as Organic Jujube Powder) is a premium functional ingredient produced from 100% organic-certified red dates (Ziziphus jujuba). By utilizing advanced low-temperature dehydration and ultra-fine milling techniques, we capture the rich, caramel-like essence and the potent bioactive profile of the whole fruit in a convenient, versatile format. Naturally rich in cAMP (cyclic adenosine monophosphate), antioxidants, and fiber, this powder is the ideal clean-label solution for brands seeking to combine natural sweetness with deep-rooted traditional wellness benefits.
Why is Red Date Powder the “Gold Standard” for functional flavoring?
Our Organic Red Dates Powder offers more than just sweetness; it provides a comprehensive nutritional “halo.” Historically known as a “blood-nourishing” superfood, red date powder is exceptionally high in Vitamin C and unique triterpenoids that support immune health and stress management. Unlike refined sugars, it delivers a complex flavor profile with a lower glycemic impact. Because it is organic-certified and 100% sulfite-free, it meets the strict “no-additive” requirements of modern nutricosmetic and functional food markets.
What are the technical specifications of our Organic Powder?
We offer a high-purity powder with superior flowability, ensuring seamless integration into various industrial manufacturing lines.
| Attribute | Specification Details |
|---|---|
| Common Names | Organic Jujube Powder, Da Zao Powder, Red Date Flour |
| Source | 100% Organic Ziziphus jujuba (Non-GMO) |
| Appearance | Fine, golden-brown to light terracotta powder |
| Purity | 100% Pure Fruit (No fillers or carriers) |
| Solubility | Highly dispersible in warm liquids |
| Particle Size | 80 – 120 Mesh (For smooth mouthfeel) |
| Moisture Content | ≤ 5.0% |
| Dietary Suitability | Vegan, Gluten-Free, Paleo, Organic, Sulfite-Free |
Which premium applications benefit most from Red Date Powder?
The natural binding properties and “honey-caramel” notes of Organic Chinese Red Dates Powder make it highly versatile:
- Nutricosmetic “Beauty” Blends: Often used as a base for skin-health powders, pairing perfectly with collagen or bird’s nest extracts to support a “rosy” complexion.
- Functional Beverages: Enhances the body and sweetness of plant-based lattes (e.g., Red Date & Ginger Latte) and wellness teas without refined sugar.
- Baking & Confectionery: Acts as a natural sweetener and moisture-retention agent in organic cookies, cakes, and energy balls.
- Infant & Elderly Nutrition: Its mild nature and high iron/magnesium content make it a gentle, nutrient-dense fortifier for cereals and porridges.
- Meal Replacement Shakes: Provides a rich, authentic flavor while contributing to a clean, “zero-chemical” ingredient list.
How to Use: What are the professional formulation tips?
- Temperature Sensitivity: To preserve the Vitamin C and delicate cAMP compounds, avoid prolonged boiling. Add the powder during the final stages of liquid processing or use in “cold-press” snack bars.
- Natural Coloring: Use the powder’s natural mahogany hue to replace synthetic brown dyes in bakery and beverage applications.
- Clumping Prevention: Because the powder contains natural fruit sugars, it is slightly hygroscopic. For dry-mix sachets, we recommend blending with a small amount of Organic Maltodextrin or Resistant Dextrin for optimal flow.
- Flavor Synergy: It works exceptionally well to mask the “earthy” notes of medicinal mushrooms (Reishi/Lion’s Mane) or the “beany” notes of plant proteins.
FAQs
Q: Is this powder 100% soluble in cold water?
A: Since it is a whole-fruit powder containing natural fiber, it is highly dispersible but not 100% soluble like a juice extract. It provides a rich, “pulpy” mouthfeel in traditional drinks. For transparent beverages, please ask for our Organic Red Date Juice Powder.
Q: How do you achieve a sulfite-free powder while maintaining color?
A: Most conventional red date products use SO2 for color retention. We use a proprietary vacuum-drying process at low temperatures that locks in the natural red-brown pigments without the need for preservatives.
Q: Can this replace sugar 1:1 in recipes?
A: Red Date Powder has about 60–70% of the sweetness of sucrose. For sugar reduction, we suggest a replacement ratio of 1.5:1 (powder to sugar) to achieve the same sweetness while significantly improving the nutritional label.
Q: Does it have a strong “herbal” taste?
A: It has a very mild, pleasant, caramel-like flavor. Unlike some Chinese medicinal herbs, red date powder is highly palatable and generally liked by children and adults alike.
Packing
Related Articles
Craving Natural Sweetness and Wholesome Goodness? Have You Discovered Organic Red Dates?
In a world constantly seeking natural, nourishing ingredients, some ancient superfoods are making a powerful resurgence. Among them,…
Read More →
Can Red Dates Be Eaten Raw? The Sweet Truth About Organic Red Dates & Red Date Powder
Red dates (jujubes), the ruby-toned jewels of Traditional Chinese Medicine, are famed for their sweet, caramel-like flavor and…
Read More →
What Are the Side Effects of Jujube Powder? Balancing Benefits and Precautions of Organic Jujube Powder
Jujube (red date) has been revered for centuries in Traditional Chinese Medicine for its calming, immune-boosting, and digestive…
Read More →