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Organic Allulose Sweetener

organic allulose sweetener

What is Organic Allulose Sweetener?

Organic Allulose Powder, also known as organic D-psicose powder, organic crystalline allulose, or organic rare sugar powder, is a natural low-calorie sweetener derived from certified organic plant sources such as corn or other carbohydrate-rich crops. It delivers about 70% of the sweetness of sucrose but contributes almost zero calories. Its clean taste, excellent solubility, and stability under heat make it a superior sugar alternative in various food and beverage applications.

Specifications

ItemSpecification
AppearanceWhite crystalline powder
Purity (Allulose)≥ 98%
Sweetness Level~70% of sucrose
Moisture≤ 1.0%
pH (20°C, 10% sol.)3.0 – 7.0
SolubilityExcellent, easily soluble in water
Shelf Life24 months under proper storage conditions
Packaging20kg or 25kg kraft bags or customized

Key Highlights

Key Features & Benefits

Applications

Certifications & Quality Assurance

Why Choose Us

At ORGANICWAY, we provide Organic Allulose Powder with consistent purity and optimal sweetness quality. Each batch is traceable from raw material to finished product, ensuring full compliance with international organic standards. Our allulose solutions empower food manufacturers to deliver natural sweetness while meeting clean-label and sugar-reduction goals.

FAQs

Q: What is Allulose, and how is it different from other sweeteners?

A: Allulose is a naturally occurring “rare sugar.” It’s unique because it has the chemical structure of a sugar but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels.

Q: Is Organic Allulose suitable for keto and diabetic products?

A: Absolutely. With ~0.4 kcal/g and a very low glycemic index (GI < 1), our Organic Allulose is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations.

Q: What is the sweetness level of Allulose compared to sugar?

A: Allulose provides about 70% of the sweetness of sucrose.

Q: What is the typical shelf life and recommended storage for bulk quantities?

A: Both our Organic Allulose Powder and Syrup typically have a shelf life of 12-24 months. They should be stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed containers.

Q: Does Allulose provide the browning effect in baked goods?

A: Yes. Allulose participates in the Maillard reaction. This enables baked goods to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.

Packing

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