Organic Xylooligosaccharides

Q: Q: What is the shelf-life of the syrup versus the powder?

A: The powder is stable for up to 24 months in a cool, dry place. The syrup typically has a shelf-life of 12 months and should be stored properly to prevent any minor color changes over time.

ORGANICWAY

5 years ago

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What is Organic Xylooligosaccharides?

Organic Xylooligosaccharides (XOS) is a premium functional prebiotic fiber derived from the enzymatic hydrolysis of organic, non-GMO corn cobs or plant-based xylan. Recognized as a “super prebiotic,” XOS is effective at significantly lower doses than traditional fibers like Inulin or FOS. It is available in two professional formats: Organic Xylooligosaccharides Powder and Organic Xylooligosaccharides Syrup. With its exceptional stability and selective bifidogenic effect, XOS is the ultimate choice for high-end supplements and functional foods targeting digestive wellness and immune support.

What makes Organic XOS the “Gold Standard” of prebiotics?

Unlike common prebiotics that require high dosages (often 5g–10g) to be effective, Organic XOS delivers measurable results at just 0.7g to 1.4g per day. This high efficiency minimizes the gas and bloating often associated with other fibers. XOS is uniquely “selective,” meaning it is specifically utilized by beneficial Bifidobacteria while remaining largely untouched by less desirable gut flora. This precision makes it a powerful tool for brands looking to differentiate their “gut-health” claims with a science-backed, low-dose ingredient.

How do the Powder and Syrup specifications differ in application?

Our Organic XOS is available in varying concentrations (typically 35%, 70%, or 95% purity) to suit your formulation’s physical requirements.

Attribute	Organic XOS Powder	Organic XOS Syrup
Physical State	Fine, free-flowing powder	Clear, viscous liquid
Purity (XOS Content)	70% – 95%	35% – 70% (on dry basis)
Solubility	Highly soluble in water	Instantly miscible
Taste Profile	Neutral with mild sweetness	Clean, mild sweetness
Main Use Case	Capsules, tablets, dry-mix sachets	Beverages, yogurts, functional syrups
Stability	Excellent (shelf-stable for 24mo)	High stability in liquid systems

What technical standards define our Organic XOS?

We ensure that our extraction process remains gentle and organic-certified, preserving the oligosaccharide structure for maximum bioactivity.

Attribute	Specification Details
Common Names	Organic XOS, Xylo-oligosaccharides
Source	100% Organic Corn Cobs / Plant Xylan
Caloric Value	~1.5 – 2.0 kcal/g
pH Stability	Exceptionally stable (pH 2.5 – 8.0)
Heat Stability	Stable up to 120°C (248°F)
Moisture (Powder)	≤ 5.0%
Dietary Suitability	Vegan, Gluten-Free, Non-GMO, Organic, Halal/Kosher

How can Organic XOS transform your product’s nutritional profile?

Integrating Organic XOS into your product line offers several competitive advantages:

Micro-Dosing Capability: Achieve functional prebiotic claims without increasing serving sizes or affecting the texture of your product.
Superior Stability: XOS is one of the most stable prebiotics on the market. It survives harsh stomach acid and extreme processing temperatures (UHT, pasteurization, baking).
Digestive Comfort: Because it is effective at low doses, it is much less likely to cause the GI distress associated with Inulin-heavy products.
Low Glycemic Index: It does not cause spikes in blood sugar, making it suitable for diabetic and keto-friendly formulations.

How to Use: What are the best practices for formulation?

In Dietary Supplements: Use Organic XOS Powder in capsules or sachets. Because the active dose is so small, it leaves plenty of room in the capsule for other active ingredients like probiotics or vitamins.
In Dairy & Beverages: Organic XOS Syrup is the perfect addition to Greek yogurt, kombucha, or functional waters. It withstands the acidic environment of juices and fermented drinks without degrading into simple sugars.
As a Probiotic Partner: XOS is a “perfect match” for Bifidobacterium strains. Combining them creates a synbiotic effect that ensures the probiotic has the specific fuel it needs to thrive upon ingestion.
In Infant & Senior Nutrition: Due to its gentle nature and high safety profile, it is an excellent choice for age-specific nutrition where digestive sensitivity is a concern.

FAQs

Q: Why choose XOS over FOS (Fructooligosaccharides)?

A: XOS is stable at lower pH levels and higher temperatures than FOS. More importantly, XOS works at 1/5th the dosage of FOS, allowing for “Prebiotic” claims with much smaller ingredient inclusions.

Q: Is Organic XOS considered a “Soluble Fiber”?

A: Yes. It is typically calculated and labeled as a soluble dietary fiber. It adds nutritional value without changing the viscosity or clarity of your beverage or food product.

Q: Does Organic XOS help with mineral absorption?

A: Studies suggest that XOS can improve the absorption of calcium and magnesium by lowering the pH of the large intestine, making it a great addition to bone-health or mineral supplements.

Q: What is the shelf-life of the syrup versus the powder?

A: The powder is stable for up to 24 months in a cool, dry place. The syrup typically has a shelf-life of 12 months and should be stored properly to prevent any minor color changes over time.