Site icon ORGANICWAY Food Ingredients Inc.

Organic Sunflower Seed Protein Powder

organic sunflower seed protein

What is Organic Sunflower Seed Protein Powder?

Organic Sunflower Seed Protein Powder is meticulously produced from 100% pure, organically grown sunflower seeds. After harvesting and dehulling, the kernels undergo a gentle cold-pressing process to extract the oil, leaving behind a protein-rich “cake.” This cake is then carefully milled into a fine, free-flowing powder, ensuring minimal processing and retention of nutritional integrity. The organic certification guarantees that the sunflowers are cultivated and processed without synthetic pesticides, herbicides, GMOs, or artificial additives, aligning with strict clean-label and natural ingredient standards.

Organic Sunflower Seed Protein Powder is highly valued for its balanced nutritional profile and functional advantages:

With its robust protein content, clean-label appeal, and allergen-friendly status, our Organic Sunflower Seed Protein Powder is the ideal ingredient for manufacturers looking to enhance the protein profile and market appeal of their products with a pure, transparent, and sustainable solution.

Specifications

AttributeDetails
Common NamesOrganic Sunflower Protein, Organic Sunflower Seed Meal, Organic Sun Protein
Latin NameHelianthus annuus
Source100% Organic Sunflower Seeds
ProcessingCold-pressed, milled
Protein ContentTypically 45-55% (dry basis), customizable options available
AppearanceFine, light beige to greenish-grey powder
FlavorMild, neutral, slightly earthy/nutty
TextureFine, uniform powder
Solubility/DispersibilityGood dispersibility in water, may require agitation for full suspension
Moisture ContentMax 8%
Fat ContentTypically 5-10%
Fiber ContentHigh, typically 15-25%
Amino Acid ProfileComplete (contains all 9 essential amino acids)
Microbiological PurityMeets international food safety standards (e.g., E. coliSalmonella absent, low total plate count)
Heavy MetalsLow levels, compliant with international regulations

Key Features

Applications

Our Organic Sunflower Seed Protein Powder is an incredibly versatile and in-demand ingredient for a multitude of B2B applications across the nutraceutical, functional food, and beverage industries:

Why Choose Our Organic Sunflower Seed Protein Powder?

Partnering with us for your Organic Sunflower Seed Protein Powder needs ensures a premium, high-demand ingredient that addresses critical market trends and consumer preferences:

FAQs

Q: Is Organic Sunflower Seed Protein Powder a complete protein?

A: Yes, Organic Sunflower Seed Protein Powder is considered a complete protein, meaning it contains all nine essential amino acids necessary for human health.

Q: Is this product suitable for nut-free facilities?

A: Organic Sunflower Seed Protein Powder is inherently nut-free as it comes from seeds, not tree nuts or peanuts. We implement stringent internal protocols to minimize cross-contamination with major allergens. However, suitability for a certified “nut-free facility” ultimately depends on your facility’s specific allergen management program.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Sunflower Seed Protein Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and strong odors, in its original sealed, airtight packaging.

Q: Does it have a strong flavor that might impact my product?

A: No, Organic Sunflower Seed Protein Powder is known for its mild, neutral flavor compared to many other plant proteins like pea or hemp, making it highly versatile for various formulations without imparting strong off-notes. It may have a subtle earthy or nutty undertone.

Q: How does its digestibility compare to other plant proteins?

A: Due to its gentle cold-pressing and milling process, Organic Sunflower Seed Protein Powder offers excellent digestibility, ensuring that the amino acids are readily absorbed and utilized by the body.

Packing

Exit mobile version