Organic Sunflower Seed Protein Powder

Name: Bulk Organic Sunflower Seed Protein Powder manufacturer & supplier
SKU: OSPP001
Price: 2.60 USD
Availability: InStock

ORGANICWAY

7 months ago

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What is Organic Sunflower Seed Protein Powder?

Organic Sunflower Seed Protein Powder is a premium plant-based protein source derived from 100% organic sunflower seeds. It offers a clean, sustainable alternative to soy, dairy, and pea proteins. This powder is highly valued for its impressive amino acid profile, high digestibility, and mild nutty flavor. It is an ideal ingredient for clean-label, vegan, and keto-friendly formulations.

Elevate your product line with our Organic Sunflower Seed Protein Powder. Sourced from non-GMO organic sunflower seeds, this protein is produced using a gentle cold-pressing and mechanical milling process. This method preserves the natural nutrients while concentrating the protein content. Because it is naturally free from common allergens like gluten, soy, and dairy, it serves as a versatile solution for health-conscious consumers. It meets the growing demand for sustainable, whole-food nutrition that supports muscle recovery and overall vitality.

Product Overview

Our Organic Sunflower Seed Protein Powder is manufactured through a chemical-free, mechanical extraction process. After the organic sunflower seeds are cold-pressed to remove the oil, the remaining “cake” is finely milled into a high-protein powder. This ensures the finished product is rich in essential nutrients and fiber. The organic certification guarantees that no synthetic pesticides or chemical solvents were used during cultivation or processing.

This protein source is prized for its balanced functional and nutritional profile:

High Protein Content: Typically contains 45% to 60% protein, providing a significant boost to functional foods.
Essential Amino Acids: Contains all essential amino acids, with particularly high levels of Branch-Chain Amino Acids (BCAAs) for muscle support.
Rich in Minerals: Naturally high in magnesium, phosphorus, and potassium.
Abundant in Vitamin E: Acts as a natural antioxidant to support cellular health.
Dietary Fiber: Supports digestive health and provides a satisfying mouthfeel in liquid applications.

Specifications

Attribute	Details
Common Names	Organic Sunflower Protein, Sunflower Seed Flour (High Protein)
Latin Name	Helianthus annuus
Source	100% Organic Sunflower Seeds
Processing	Cold-pressing and mechanical milling
Appearance	Fine, light grey to greenish-beige powder
Protein Content	Typically 45% – 60% (Dry Basis)
Flavor	Mild, pleasant, slightly nutty
Texture	Fine, uniform powder
Solubility	Good dispersibility in liquids
Moisture Content	Max 8%
Dietary Suitability	Vegan, Gluten-Free, Soy-Free, Non-GMO, Organic Certified

Key Features

Hypoallergenic and Safe: Naturally free from major allergens such as soy, dairy, gluten, and nuts. This makes it perfect for sensitive consumers.
Sustainable and Eco-Friendly: Sunflower cultivation requires less water than many other protein crops, making it a highly sustainable choice.
Cold-Pressed Purity: The mechanical extraction process avoids heat and chemical solvents, preserving the integrity of vitamins and minerals.
Excellent Digestibility: Unlike some legumes, sunflower protein is gentle on the digestive system and easily absorbed by the body.
Clean Label Appeal: A single-ingredient product that fits perfectly into “no additives” and “whole food” marketing strategies.

How to Use

Organic Sunflower Seed Protein Powder is highly versatile. Follow these guidelines for optimal results:

For Beverages:

Mix 20g to 30g into smoothies, plant-based milks, or water. It blends best when using a shaker or blender to ensure a smooth texture.

In Baking:

Replace 10% to 25% of traditional flour in recipes for bread, muffins, or pancakes. This boosts protein content without significantly altering the dough structure.

Protein Bars and Snacks:

Use as a primary protein base for energy balls and protein bars. Its nutty flavor pairs exceptionally well with chocolate and dried fruits.

Thickening Agent:

Use it to thicken soups or creamy sauces while adding nutritional value.

Industrial Applications:

For large-scale manufacturing, add to dry mixes or extruded plant-based meat alternatives to improve texture and nutritional scores.

Application

Sports Nutrition: Used in vegan protein shakes, recovery powders, and pre-workout blends.
Functional Foods: Incorporated into breakfast cereals, granola, and meal replacement bars.
Plant-Based Meat Alternatives: Acts as a binder and protein fortifier in vegan patties and sausages.
Specialized Diets: Ideal for Keto, Paleo, and Allergen-Free product lines.

Why Choose Our Organic Sunflower Seed Protein Powder?

Consistent Quality: Our standardized production ensures every batch meets strict protein and purity requirements.
Certified Organic: Fully compliant with international organic standards, ensuring zero chemical residues.
Nutrient Retention: Our cold-press technology keeps natural vitamins and antioxidants intact.
Reliable Bulk Supply: We provide dependable sourcing for manufacturers, from pallets to full containers.
Transparent Supply Chain: We offer full traceability from the organic farm to your facility.

FAQs

Q: Why does the powder sometimes turn green in baking?

A: Sunflower seeds contain chlorogenic acid. When baked with alkaline ingredients like baking soda, it can create a harmless green tint. This can be balanced by adding a small amount of acidic ingredients like lemon juice or apple cider vinegar.

Q: Is this a complete protein?

A: It contains all essential amino acids. While it is slightly lower in lysine than soy, it is exceptionally high in sulfur-containing amino acids and BCAAs.

Q: What is the typical shelf life?

A: It typically has a shelf life of 18 to 24 months when stored in a cool, dry place in its original sealed packaging.