Table of Contents
What is Organic Stevia Leaf Extract?
Organic Stevia Leaf Extract is a high-purity sweetener derived from Stevia rebaudiana leaves, standardized to deliver ≥95% Reb-A for zero-calorie sweetness. We also supply Organic Stevia Leaf Powder, a minimally processed whole-leaf format that retains natural phytonutrients and subtle herbal notes. Both products offer clean-label solutions for sugar reduction across food, beverage, and nutraceutical industries.
Key Highlights
- Dual Sweetening Formats:
- Stevia Extract: 200-300x sweeter than sugar, ideal for concentrated applications.
- Stevia Leaf Powder: 10-15x sweetness with fiber and antioxidants.
- Clean Sweetness:
- Rebaudioside A (Reb-A): ≥95% purity for no bitter aftertaste.
- Zero Glycemic Impact: Safe for diabetics and keto diets.
- Certified Quality: USDA Organic, EU Organic, GRAS, non-GMO, vegan.
Specifications
| Parameter | Stevia Leaf Extract | Stevia Leaf Powder |
|---|---|---|
| Source | Organic Stevia rebaudiana leaves | Organic dried whole leaves |
| Processing | Water extraction, spray-dried | Air-dried, stone-ground |
| Appearance | Fine white crystalline powder | Greenish-tan fibrous powder |
| Active Compounds | ≥95% Reb-A (HPLC) | 5-10% steviol glycosides |
| Sweetness Factor | 250x sucrose | 15x sucrose |
| Caloric Value | 0 kcal/g | 2.6 kcal/g (natural fiber) |
| Solubility | Fully water-soluble | Partially soluble (ideal for tea) |
Key Features & Benefits
- Stevia Leaf Extract:
- Industrial Efficiency: Replace sugar 1:250 in beverages, yogurts, and sauces.
- Heat Stability: Suitable for baking up to 200°C.
- Stevia Leaf Powder:
- Whole-Plant Synergy: Contains antioxidants like chlorogenic acid and kaempferol.
- Herbal Applications: Brew as tea or blend into herbal supplements.
- Shared Benefits:
- Dental Health: Non-cariogenic – inhibits cavity-causing bacteria.
- Blood Pressure Support: Mild vasodilatory effects from steviosides.
Applications
- Beverages: Soft drinks, RTD teas, and flavored waters.
- Bakery: Sugar-free cookies, cakes, and granola bars.
- Supplements: Diabetic-friendly gummies or chewable tablets.
- Dairy: Sweeten yogurts, ice creams, and plant-based milks.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: Compliant with USP and ISO 22000 standards.
Why Choose Us?
- Premium Quality: Rigorous HPLC testing for Reb-A and steviol glycosides.
- Complete Range: We also supply custom blends (e.g., stevia + monk fruit).
- Sustainability: Rain-fed organic farming and water-efficient extraction.
- Technical Support: Free sugar replacement calculators and formulation guides.
FAQs
Q: Is there a bitter aftertaste?
A: Our ≥95% Reb-A extract eliminates bitterness through advanced purification.
Q: How to substitute stevia for sugar in baking?
A: Use 1 tsp extract per 1 cup sugar. For leaf powder, use 2 tbsp per 1 cup sugar.
Q: Can stevia cause allergies?
A: Rare. GRAS-certified and free from top 8 allergens.
Q: Which format is better for beverages?
A: Extract offers concentrated sweetness; Leaf Powder adds natural cloudiness for herbal teas.
Packing
