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Product Name : Organic mung beans meal powder
Origin Of Plant : Vigna radiata
Taste & Odor : Original of mung bean flavor
Brand : ORGANICWAY
Appearance : Light green to green fine powder
Mesh : 80 mesh
Rop_original_pub_date : 2016-11-01 17:35:30
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit मुद्ग / mudga, is a plant species in the legume family.The mung bean is mainly cultivated in India, China, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
Mung beans are good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins, calcium and potassium, and contain no cholesterol. Potassium is necessary for maintaining the acid-alkaline balance in the blood and for muscle contraction and a normal heart beat. Zinc aids healing processes in the body, growth, and tissue repair.
The quality of the starting material is an essential prerequisite,since it may affect all the subsequent phases. Hence GMPs are applied already from these early steps to guarantee the characteristics of the final product. At this stage,there are a number of measures we employ:
√ supplier inspection and qualification
√ area selection
√ control of:
– harvesting period and harvesting method
– drying conditions
√ botanical identification of the cereal grains
√ quarantine of the biomass under monitored conditions
√ microbiological analysis
√ chemical analysis
√ control of contaminants, including:
– heavy metals
Only after all of these controls will the raw material be released for further processing or rejected due to non conformance with our strict requirements.
Mung beans has antibacterial effects.
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