Organic Soy Protein Powder

Name: Bulk Organic Soy Protein Powder manufacturer & supplier
SKU: OSPP
Availability: InStock

ORGANICWAY

5 years ago

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What is organic soy protein powder?

Organic Soy Protein Powder is extracted from certified non-GMO soybeans (Glycine max) using water-based processing. This high-purity powder delivers ≥90% protein with a complete amino acid profile (PDCAAS=1.0), ≥1.5% isoflavones (genistein, daidzein), and optimized digestibility. Ideal for sports nutrition, plant-based foods, and functional supplements.

Specifications

Parameter	Concentrate (70%)	Isolate (90%)	Hydrolysate (95%)
Protein Content	≥70% (d.b.)	≥90%	≥95%
PDCAAS Score	0.95	1.0 (complete protein)	1.0
Isoflavones	≥1.0%	≥1.5%	≥2.0%
Fat	≤6%	≤1%	≤0.5%
Carbohydrates	≤20%	≤5%	≤1%
Moisture	≤7%	≤6%	≤5%
Solubility (pH 7.0)	≥80%	≥95%	Instant dispersion
Digestibility	92%	96%	99% (pre-digested)
Particle Size (D90)	≤100μm	≤50μm	≤30μm

Key Highlights

Complete Protein: All 9 essential amino acids (high leucine for muscle synthesis)
Heart Health: FDA-certified claim – “25g/day reduces cholesterol”
Rapid Absorption: Hydrolysate form ready in 30 min (vs. 3h for whey)
Non-GMO & Clean: Water-extracted, hexane-free, no anti-nutrients

Key Features & Benefits

1. Sports & Muscle Support

Muscle Protein Synthesis: 18g BCAA/100g (leucine-rich)
Recovery Acceleration: Reduces muscle soreness by 40%
Vegan Performance: Equivalent muscle gain vs. whey (JISSN 2023)

2. Metabolic & Cardiovascular Health

Cholesterol Management: ↓ LDL by 15% (35g/day, 6 weeks)
Blood Sugar Control: Lowers fasting glucose in diabetics
Menopausal Support: Isoflavones relieve hot flashes (60mg/day)

3. Functional Advantages

Emulsification: Binds fat/water → improves plant-based meat texture
Gelation: Forms firm gels for vegan cheeses
Debittered Options: Enzymatic treatment removes beany flavor

4. Sustainability Leadership

Regenerative Farming: Soy fixes nitrogen → reduces fertilizer need
Water Footprint: 85% lower than dairy protein
Carbon Neutral: Verified by Carbon Trust

Applications

Industry	Concentrate Use Cases	Isolate/Hydrolysate Use Cases
Sports Nutrition	Mass gainers, bars	Post-workout shakes, BCAAs
Plant-Based Foods	Meat analogs, burgers	High-purity protein drinks
Clinical Nutrition	Meal replacements	Tube-feeding formulas
Bakery	Protein-enriched breads	Clean-label protein cookies
Infant Formula	Stage 3+ toddler milk	Hypoallergenic hydrolysate bases
Weight Management	Satiety powders	Low-carb meal replacements

Certifications & Quality Assurance

Organic: USDA, EU Organic, JAS
Non-GMO: Non-GMO Project Verified, IP Identity Preserved
Allergen-Free: Dedicated facility (no dairy/gluten/nuts)
Safety
- Anti-Nutrients: Trypsin inhibitors <0.5mg/g
- Heavy Metals: Pb<0.05ppm, Cd<0.02ppm (ICP-MS)
- Pathogens: Salmonella/E. coli absent/10g

Why Choose Us

Technical Excellence

Ultrasound Extraction: Doubles isoflavone retention vs. traditional methods
Hydrolysis Precision: Controlled enzyme cleavage (1-5kDa peptides)
Flavor Masking: Proprietary yeast-based deodorization

Supply Chain Integrity

Seed-to-Powder Traceability: Blockchain-tracked batches
Stability Guarantee: Nitrogen-flushed packaging with oxygen scavengers

Custom Solutions

Isoflavone Customization: 1-3% concentration
Functional Blends: Pre-mixed with rice/pea protein
Instantized Formats: Anti-caking agents (optional)

FAQs

Q: What is the main difference between Organic Soy Protein Concentrate and Organic Soy Protein Isolate?

A: Organic Soy Protein Concentrate has a protein content of 60-70% and retains some of the carbohydrates (fiber) from the soybean. Organic Soy Protein Isolate is further processed to remove most of the non-protein components, resulting in a protein content of ≥90% and a more neutral flavor and superior functional properties. The choice depends on the desired protein level, functionality, and flavor neutrality in your final product.

Q: Is Organic Soy Protein Powder considered a “complete protein”?

A: Yes, Organic Soy Protein Powder (both isolate and concentrate) is considered a complete protein because it contains all nine essential amino acids in sufficient quantities required by the human body.

Q: Is your Organic Soy Protein Powder non-GMO?

A: Yes, all our Organic Soy Protein Powder products are sourced from certified organic soybeans, which by definition means they are Non-GMO. This ensures compliance with clean-label requirements.

Q: What is the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Soy Protein Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F/24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging.

Q: Does Organic Soy Protein Powder have a strong “beany” flavor?

A: Modern processing techniques, particularly for Organic Soy Protein Isolate, have significantly reduced the “beany” flavor often associated with older soy products. Our isolates offer a very neutral taste profile, making them highly versatile in various applications. Concentrates may have a slightly more noticeable soy flavor.