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What is organic soy protein powder?
Organic Soy Protein Powder (synonyms: soya protein, Glycine max protein) is a versatile plant protein derived from certified non-GMO organic soybeans. Available in four industry-standard grades:
- 70% Protein (Concentrate, SPC): Cost-effective with natural fiber.
- 90% Protein (Isolate, SPI): Ultra-purified for premium applications.
- Hydrolysate (HSP): Rapid-absorbing peptides.
- Textured Soy Protein (TSP/TVP): Meat-like texture for plant-based analogs.
Key Highlights
- Nutritional Excellence:
- Complete Protein: PDCAAS 1.0 (isolate/hydrolysate), all 9 essential amino acids.
- TSP Fiber: 6-8% dietary fiber (supports satiety and digestive health).
- Functional Versatility:
- TSP Expansion Ratio: 1:3 (rehydrates to mimic chicken/beef texture).
- SPI Solubility: ≥90% (NSI) for clear beverages.
- Certifications: USDA Organic, EU 834/2007, Non-GMO Project, Kosher, Halal.
Specifications
| Parameter | 70% SPC | 90% SPI | Hydrolysate HSP | Textured TSP |
|---|---|---|---|---|
| Protein Content | 70% ±2% | 90% ±1% | 85% ±2% | 60% ±3% |
| Processing | Alcohol-leached | Ultrafiltration | Enzymatic hydrolysis | Extrusion + drying |
| Fiber | 5-8% | ≤1% | ≤0.5% | 6-8% |
| Key Feature | Phytonutrient-rich | Neutral flavor | Fast absorption | Meat-like texture |
| Expansion Ratio | N/A | N/A | N/A | 1:3 (water) |
| Particle Size | 80-120 mesh | 200 mesh | 200 mesh | Granules/chunks |
| Rehydration Time | N/A | N/A | N/A | 10-15 mins (hot water) |
| Packaging | 25kg kraft bags | 20kg foil bags | 20kg vacuum bags | 20kg PE bags |
| Shelf Life | 24 months | 36 months | 24 months | 18 months |
Synonyms Highlighted:
- TSP: Textured Soy Protein / Textured Vegetable Protein (TVP)
- SPC: Soy Protein Concentrate
- SPI: Soy Protein Isolate
Applications
- SPC/SPI/HSP:
- Supplements: Protein bars, shakes, clinical nutrition.
- Beverages: Clear protein waters, infant formula.
- Textured TSP:
- Meat Analogs: Vegan chicken chunks, burger patties, meatballs.
- Ready Meals: Plant-based taco fillings, shepherd’s pie.
- Pet Food: High-protein, chew-resistant kibble for dogs.
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, Canada Organic.
- TSP Safety: Residual hexane <1ppm (GC-MS tested).
- Microbial: TPC <10,000 CFU/g (TSP: <5,000 CFU/g due to extrusion heat).
Why Choose Us?
- End-to-End Solutions:
- Pair TSP (texture) with SPI (binding) for seamless vegan meat production.
- TSP Customization:
- Shapes: Granules (3-5mm), chunks (10-15mm), strips (20mm x 5mm).
- Flavors: Unflavored, smoked, or umami-enhanced (yeast extract).
- Sustainability:
- TSP extrusion uses 30% less energy than industry benchmarks.
FAQs
Q: Can TSP replace wheat gluten in vegan meats?
A: Yes! TSP provides chewiness without gluten. Use 20% TSP + 5% SPI for binding.
Q: Is TSP suitable for extrusion cooking?
A: Pre-hydrate TSP (1:2 water) before extrusion to optimize texture.
Q: MOQ for custom TSP shapes?
A: 1,000kg for granules/chunks; 2,000kg for strips.
Q: Does TSP contain anti-nutrients?
A: Extrusion reduces trypsin inhibitors by 95% (tested via ELISA).
Packing
