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Organic Shiitake Mushroom Powder

organic shiitake powder

What is Organic Shiitake Mushroom Powder?

Organic Shiitake Mushroom Powder is meticulously produced from 100% pure, organically grown Shiitake mushroom fruiting bodies. The process involves carefully cultivating the mushrooms, thorough cleaning, gentle low-temperature drying to preserve their active compounds and flavor, and then finely milling them into a homogeneous, free-flowing powder. This method ensures that the full spectrum of beneficial compounds inherent in the whole mushroom is retained. The organic certification guarantees that the mushrooms are cultivated and processed without synthetic pesticides, herbicides, GMOs, or artificial additives, aligning with strict clean-label and natural ingredient standards.

Organic Shiitake Mushroom Powder is highly valued for its diverse array of naturally occurring bioactive compounds, including polysaccharides (especially beta-glucans like Lentinan), triterpenes, and antioxidants, alongside its unique flavor profile:

With its rich historical use, broad spectrum of benefits, and versatile nature, our Organic Shiitake Mushroom Powder is the ideal ingredient for manufacturers looking to enhance the functional profile, flavor, and appeal of their products with a pure, transparent, and efficacious solution.

Specifications

AttributeDetails
Common NamesOrganic Lentinula Edodes Powder, Organic Dried Shiitake Powder
Latin NameLentinula edodes (Fruiting Body)
Source100% Organic Shiitake Mushroom Fruiting Body
ProcessingCultivation, cleaning, low-temperature drying, milling
AppearanceFine, light brown to medium brown powder
FlavorCharacteristic savory, earthy, rich umami notes
TextureFine, uniform powder
Moisture ContentMax 10%
Particle SizeCustomizable, e.g., 80-100 mesh
Active CompoundsNaturally occurring Polysaccharides (Beta-Glucans), Triterpenes
Microbiological PurityMeets international food safety standards (e.g., E. coliSalmonella absent, low total plate count)
Heavy MetalsLow levels, compliant with international regulations

Key Features

Applications

Our Organic Shiitake Mushroom Powder is an incredibly valuable and in-demand ingredient for a multitude of B2B applications across the nutraceutical, functional food, and culinary industries:

Why Choose Our Organic Shiitake Mushroom Powder?

Partnering with us for your Organic Shiitake Mushroom Powder needs ensures a premium, high-demand ingredient that addresses critical market trends and consumer preferences:

FAQs

Q: What are beta-glucans, and why are they important in Shiitake mushroom powder?

A: Beta-glucans are naturally occurring polysaccharides found in Shiitake mushrooms, particularly a specific one called Lentinan. They are recognized for their ability to modulate and support the immune system, helping to enhance the body’s natural defenses and maintain immune balance.

Q: Does Organic Shiitake Mushroom Powder fully dissolve in liquids?

A: No, as a whole mushroom powder, Organic Shiitake Mushroom Powder is dispersible rather than fully soluble. When mixed into liquids, it forms a suspension, adding a fine texture. For applications requiring full clarity, a Shiitake extract powder would be more suitable.

Q: What’s the typical shelf life and recommended storage for bulk quantities?

A: Our Organic Shiitake Mushroom Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F / 24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging. It should be kept well-sealed to prevent moisture absorption.

Q: Is your Organic Shiitake Mushroom Powder non-GMO and allergen-free?

A: Yes, as a certified organic product, our Shiitake mushroom powder is inherently Non-GMO. It is also naturally allergen-free, making it suitable for a wide range of dietary preferences and product formulations.

Q: Can this powder be used to enhance the umami flavor in savory products?

A: Absolutely. Shiitake mushrooms are renowned for their natural umami content. Our Organic Shiitake Mushroom Powder is an excellent natural way to add a rich, savory depth to soups, sauces, broths, and plant-based meat alternatives.

Packing

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