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Organic Resistant Dextrin

organic resistant dextrin powder

What is Organic Resistant Dextrin?

Organic Resistant Dextrin Powder (synonyms: organic soluble corn fiberdigestion-resistant maltodextrin) is a water-soluble prebiotic fiber derived from certified organic non-GMO corn starch (Zea mays). Produced via enzymatic hydrolysis and heat treatment, it delivers ≥85% dietary fiber (AOAC 2001.03) with minimal caloric impact (2 kcal/g). Ideal for low-glycemic, diabetic-friendly, and digestive health-focused formulations.

Key Highlights

  1. Prebiotic Efficacy:
    • Dietary Fiber: ≥85% (dry basis) – selectively feeds Bifidobacteria and Lactobacilli for gut microbiome balance.
    • Low Glycemic Index (GI): ≤5, suitable for diabetics, keto, and weight management diets.
  2. Functional Superiority:
    • Neutral Taste & Odor: No bitterness or aftertaste.
    • Cold/Hot Water Solubility: 100% dispersible for seamless integration into dry and liquid applications.
  3. Clean & Ethical:
    • USDA/EU organic certified, non-GMO, gluten-free, and allergen-free.
    • Sustainably processed with zero chemical solvents.

Specifications

ParameterDetails
SourceOrganic corn starch (Zea mays)
ProcessingEnzymatic hydrolysis, spray-dried
Dietary Fiber≥85% (AOAC 2001.03)
Moisture≤5%
Caloric Value2 kcal/g
Sweetness10-15% of sucrose
Solubility100% in hot/cold water
pH4.0-6.0 (10% solution)
Particle Size80-120 mesh
Bulk Density0.4-0.6 g/cm³
Packaging25kg kraft bags with resealable liners
Shelf Life24 months

Custom Options:

Applications

Certifications & Quality Assurance

Why Choose Us?

  1. Technical Expertise:
    • Free solubility, stability, and formulation compatibility testing.
    • MOQ 100kg for bulk orders; 1kg samples for R&D.
  2. Sustainability:
    • Zero-waste production; corn byproducts repurposed as biofuel feedstock.
  3. Supply Chain Control:
    • Partnered with organic corn growers in the U.S. Midwest and EU.

FAQs

Q: How does resistant dextrin compare to inulin?

A: Higher solubility (100% vs. 10-30%), no crystallization, and better tolerance at doses ≤30g/day.

Q: Is it keto-friendly?

A: Yes – contains 0g net carbs per serving (fiber not metabolized as glucose).

Q: Can it replace sugar 1:1?

A: For sweetness, use 2-3x more dextrin. For bulk/texture, replace 1:1.

Q: Does heat processing affect its prebiotic function?

A: No – retains 95% fiber activity after baking (180°C/356°F for 20 mins).

Packing

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