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Organic Red Ginseng Root

organic red ginseng root

What is Organic Red Ginseng Root?

Organic Ginseng Root (Panax ginseng C.A. Meyer), traditionally called Korean Red Ginseng Root or Asian Ginseng Root, consists of premium 6-year roots from certified organic farms. Sun-dried to ≤12% moisture and hand-sorted to preserve bioactive compounds (ginsenosides, polyacetylenes). Retains full-spectrum adaptogenic properties.

Specifications

AttributeSpecification
Botanical NamePanax ginseng C.A. Meyer
Common NamesKorean Ginseng, Red Ginseng Root, Insam
Age6-year cultivated roots
FormWhole roots or sliced
Moisture≤12%
GinsenosidesNatural 4-7% range (dry basis)
Root DiameterMain root ≥1.5cm; Hair roots attached
Defects<1% mold/insect damage

Key Features & Benefits

Authentic Sourcing: Traceable to Geumsan/Ginseng-growing regions in Korea
Bioactive Preservation: Traditional sun-drying replaces heat processing
Dual Usage: Suitable for direct consumption (decoctions) or industrial extraction
Synergistic Compounds: Retains ginsenosides + polysaccharides lost in powdering
Traditional Preparation: Red ginseng variant steamed per Korean standards

Applications

IndustryUse Cases (Synonym Integration)
Herbal ProductsDecoction kits (Panax ginseng tea blends)
ExtractionRaw material for ginseng extracts/tinctures
SupplementsWhole root slicing for capsule filling
CulinaryMedicinal soups/stews (Insam recipes)
Personal CareGinseng-infused oil macerations

Certifications & Quality Assurance

Why Choose Us?

Grade Selection: Hand-sorted into sizes:

FAQs

Q: Difference between white vs. red ginseng roots?

A: Red ginseng is steamed (enhances Rg3/Rg5 ginsenosides), while white ginseng is sun-dried only.

Q: Storage recommendations?

A: ≤25°C in vacuum packs with oxygen absorbers (24-month shelf life).

Q: Minimum order for whole ginseng root?

A: 5kg samples; 50kg+ bulk orders.

Q: Origin verification?

A: Each batch comes with Korean government-issued Certificate of Origin.

Packing

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