Organic Red Ginseng Root Powder

What is Organic Red Ginseng Root Powder?

Organic Red Ginseng Root Powder (Panax ginseng C.A. Meyer), also called Korean Red Ginseng Powder or Ginseng Whole Root Powder, is made from 6-year certified organic roots. Cryo-milled at -40°C to preserve 120+ bioactive compounds, delivering the full adaptogenic spectrum in raw powder form.

Specifications

Attribute	Specification
Botanical Source	Panax ginseng C.A. Meyer (6-year roots)
Common Names	Korean Ginseng Root Powder, Red Panax Powder
Form	Fine powder (whole root, unextracted)
Particle Size	100% ≤ 150 μm (micronized)
Color & Aroma	Light beige; characteristic earthy scent
Ginsenosides	3~8% (naturally occurring range)
Moisture Content	≤7%
Ash Content	≤5%

Key Features & Benefits

• Whole-Root Integrity: Contains all root components (saponins, polysaccharides, polyacetylenes)
• Cold Processing: Cryogenic milling preserves thermolabile Rg3/Rg5 ginsenosides
• Adaptogenic Action: Clinically studied for stamina + cognitive support[1]
• Food-Grade Versatility: Neutral pH (6.0-7.0) for diverse formulations
• Clean Label: No carriers, flow agents, or preservatives

Applications

Industry	Use Cases (Synonym Integration)
Functional Foods	Energy bars (Panax ginseng-infused), soups, tonics
Supplements	Raw powder capsules, ginseng root powder blends
Beverages	Adaptogenic lattes, wellness shots
Beauty	Skin-revitalizing masks (Red Ginseng Actives)

Certifications & Quality Assurance

• Organic: USDA, EU, JAS
• Safety: HACCP, ISO 22000, cGMP
• Purity: Non-GMO Project ID 76190, Kosher, Vegan
• Contaminant Testing:
  • Heavy Metals: As≤0.2ppm, Pb≤0.3ppm
  • Microbiology: TPC<10,000 CFU/g

Why Choose Us?

• Origin Assurance: Sourced from organic farms in Geumsan, Korea (GGAP certified)
• Bioactivity Preservation: -40°C milling versus conventional heat-grinding
• Batch Consistency: HPLC fingerprinting for ginsenoside profile matching
• Custom Options: Sieve sizes (80~200 mesh), light steam sterilization

FAQs

Packing